Name: Hamburger Soup I
Prep time: 15 min
Cook time: 1 h 50 min
Total time: 2 h 5 min
Yield: 8 servings
Ingredients: 1 pound lean ground beef; 1 cup chopped carrots; 1 cup chopped celery; 1 cup chopped onion; 6 cubes beef bouillon; 5 cups water; 1 (8 ounce) can tomato sauce; 1 (16 ounce) can diced tomatoes; 1 teaspoon salt; 1 (10 ounce) package frozen corn kernels; 1 teaspoon dried basil; 3 tablespoons ketchup

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Directions

Step 1
In a medium skillet, brown hamburger over medium heat. Drain off fat.

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Step 2
Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot. Bring to a boil. Reduce heat, and simmer for at least 1 1/2 hours.

Nutrition Facts

Per Serving:

185 calories; protein 13.7g; carbohydrates 16.5g; fat 7.5g; cholesterol 37.3mg; sodium 1338mg. Full Nutrition

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Hamburger Soup I

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