Recipes

Mexican Mango

Name: Mexican Mango
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 0.25 cup water; 1 tablespoon chili powder; 1 pinch salt; 3 tablespoons lemon juice; 1 mango - peeled, seeded, and sliced

3.9

(17)

14 Reviews

4 Photos

Tasty easy to make snack! I got this from my boyfriend's mom, authentic Hispanic!

Recipe by justlearning_06

Published on July 10, 2019

4

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

2

Yield:

1 mango

Jump to Nutrition Facts

Ingredients

¼ cup water
1 tablespoon chili powder
1 pinch salt
3 tablespoons lemon juice
1 mango - peeled, seeded, and sliced

Directions

Bring water to a boil in a small saucepan. Stir in chili powder, salt, and lemon juice until smooth and hot. Add sliced mango and toss to coat; allow to soak up the chili sauce for a few minutes before serving.

Nutrition Facts (per serving)

85	Calories
1g	Fat
22g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 85
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Sodium 43mg	2%
Total Carbohydrate 22g	8%
Dietary Fiber 3g	12%
Total Sugars 16g
Protein 1g
Vitamin C 42mg	208%
Calcium 24mg	2%
Iron 1mg	4%
Potassium 266mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.