Recipes Mexican Mango 3.9 (17) 14 Reviews 4 Photos Tasty easy to make snack! I got this from my boyfriend's mom, authentic Hispanic! Recipe by justlearning_06 Published on July 10, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 2 Yield: 1 mango Jump to Nutrition Facts Ingredients ¼ cup water 1 tablespoon chili powder 1 pinch salt 3 tablespoons lemon juice 1 mango - peeled, seeded, and sliced Directions Bring water to a boil in a small saucepan. Stir in chili powder, salt, and lemon juice until smooth and hot. Add sliced mango and toss to coat; allow to soak up the chili sauce for a few minutes before serving. I Made It Print Nutrition Facts (per serving) 85 Calories 1g Fat 22g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 85 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 43mg 2% Total Carbohydrate 22g 8% Dietary Fiber 3g 12% Total Sugars 16g Protein 1g Vitamin C 42mg 208% Calcium 24mg 2% Iron 1mg 4% Potassium 266mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved