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My review
Mexican Mango
justlearning_06
"Tasty easy to make snack! I got this from my boyfriend's mom, authentic Hispanic!"
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Ingredients
15 m servings 85 calsOriginal recipe yields 2 servings (1 mango)
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Per Serving: 85 calories; 0.9 g fat; 21.7 g carbohydrates; 1.1 g protein; 0 mg cholesterol; 237 mg sodium. Full nutrition
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Read all reviews 1417 Ratings
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Most helpful positive review
1/19/2009
i usually eat my mangos like this...but i add pineapple, oranges and cucumber. it is like a summer treat. just sprinkle chilli powder on chopped up fruit in a cup, then squeeze lime juice and sa...
Most helpful critical review
12/14/2007
Wasn't sure of the amount of Chile powder. I expected it to be sweet still and it wasn't.
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1/19/2009
i usually eat my mangos like this...but i add pineapple, oranges and cucumber. it is like a summer treat. just sprinkle chilli powder on chopped up fruit in a cup, then squeeze lime juice and sa...
3/11/2007
This was very tasty, nice mix of sour, sweet, spicy. We used it like a chutney alongsome some pork. A nice, different use of the mango!
2/7/2010
I thought this was really yummy and different. It's spicy, limey, and sweet all at the same time. I will make this again. I think it would taste better after being refridgerated .
2/14/2011
As a child growing up un a Mexican household, these tastes were very common -lemon and chili sprinkled on fruit, but you have taken this concept to a new level by boiling the liqiud and submegin...
7/13/2010
This was so good! I made it in the morning, cooled it and put it in the refrig. Then at dinner I just heated it up for a few seconds in the microwave. Wish I had doubled the recipe.
12/14/2007
Wasn't sure of the amount of Chile powder. I expected it to be sweet still and it wasn't.
7/10/2011
I only wish you had described how to cut up the mango in the recipe. I didn't know how and tried to do it my self, thinking it couldn't be that hard and didn't really do the mango justice. After...