Mexican Mango

i usually eat my mangos like this...but i add pineapple, oranges and cucumber. it is like a summer treat. just sprinkle chilli powder on chopped up fruit in a cup, then squeeze lime juice and sa...

This was very tasty, nice mix of sour, sweet, spicy. We used it like a chutney alongsome some pork. A nice, different use of the mango!

I thought this was really yummy and different. It's spicy, limey, and sweet all at the same time. I will make this again. I think it would taste better after being refridgerated .

Wasn't sure of the amount of Chile powder. I expected it to be sweet still and it wasn't.

As a child growing up un a Mexican household, these tastes were very common -lemon and chili sprinkled on fruit, but you have taken this concept to a new level by boiling the liqiud and submegin...

This was so good! I made it in the morning, cooled it and put it in the refrig. Then at dinner I just heated it up for a few seconds in the microwave. Wish I had doubled the recipe.

I only wish you had described how to cut up the mango in the recipe. I didn't know how and tried to do it my self, thinking it couldn't be that hard and didn't really do the mango justice. After...

Wasn't for me....

LOVED IT! I used less lemon, just to my taste. Super delicious, just what I was looking for, and will eat daily. Yum!