Mexican Mango

3.9
(17)

Tasty easy to make snack! I got this from my boyfriend's mom, authentic Hispanic!

4
4
4
4
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
2
Yield:
1 mango

Ingredients

  • ¼ cup water

  • 1 tablespoon chili powder

  • 1 pinch salt

  • 3 tablespoons lemon juice

  • 1 mango - peeled, seeded, and sliced

Directions

  1. Bring water to a boil in a small saucepan. Stir in chili powder, salt, and lemon juice until smooth and hot. Add sliced mango and toss to coat; allow to soak up the chili sauce for a few minutes before serving.

Nutrition Facts (per serving)

85 Calories
1g Fat
22g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 85
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Sodium 43mg 2%
Total Carbohydrate 22g 8%
Dietary Fiber 3g 12%
Total Sugars 16g
Protein 1g
Vitamin C 42mg 208%
Calcium 24mg 2%
Iron 1mg 4%
Potassium 266mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.