Chinese Egg Soup

I played around a bit and came to the following conclusions: 1) 2 cups chicken broth (plain) to one egg 2) add about two teaspoons of soy sauce 3) forget the peas 4) green onion is nice if y...

Quick and simple, but still has that restaurant quality.

AWESOME AWESOME AWESOME! This is definately a keeper. Very good in very little time. You dont have to even have the peas. Just the broth and the egg is delicious.

I loved it! Fast and easy to make I added tariaki sauce about 2 T and a chopped up mushroom this ones a keeper.

This recipe was good. I probably changed it so much it is a whole new recipe. I used 2 cans (14 ounces each) of chicken broth, 1/8 of a teaspoon sesame oil, 1 cup of peas and carrots instead of ...

I was suprised at how good this was because its SO easy!. I did cut the broth in half though. I boiled 2 cups of water, tossed in a knorr's chicken bouillon cube then when that dissolved I slowl...

This is a great easy soup to make. It's a great soup to make when you are sick and has ingredients I always have in it so no need to make a special trip to the store. Perfect cold/flu soup.

This was a very easy, very good soup. I used two eggs and liked that very much. I didn't have the green onion, but wish I did; I will next time.

I was surprised. It is quite good and so easy to make. Will surely do it again.