Rating: 4 stars
39 Ratings
  • 5 star values: 16
  • 4 star values: 15
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 2

Very easy, and fun for kids to help with. To bulk it up, add sliced carrots or mushrooms. Garnish with fresh scallions.

Recipe Summary

cook:
13 mins
total:
15 mins
prep:
2 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring chicken broth and peas to a boil in a large saucepan.

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  • Slowly add egg to the boiling broth, stirring constantly. Serve hot, garnished with chopped green onions.

Nutrition Facts

35 calories; protein 2.4g; carbohydrates 2.5g; fat 1.9g; cholesterol 31mg; sodium 639.1mg. Full Nutrition
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