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Asparagus Soup I

Rated as 4.43 out of 5 Stars

"Spring-fresh taste of asparagus--any time!"
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Ingredients

35 m servings 168 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Boil and mash potatoes. Puree in a blender, and set aside.
  2. In large pot, dissolve bouillon in water following the directions on the package.
  3. Add asparagus spears, and stir until spears are dissolved. Stir in the potatoes. Season with fennel seeds and pepper to taste. Garnish with fennel greenery if desired. Serve hot.

Nutrition Facts


Per Serving: 168 calories; 0.5 g fat; 36.8 g carbohydrates; 6.3 g protein; < 1 mg cholesterol; 313 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 7 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a very good recipe. Good for that quick meal. My picky son liked it too. Its a keeper

Most helpful critical review

I made as directed and felt it had no flavor. I then added saute chopped onion, celery & mushrooms. It was better, but not great. I will keep serching for an Asparagus soup recipe, this is not t...

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This is a very good recipe. Good for that quick meal. My picky son liked it too. Its a keeper

My whole family loves this soup. It's great if your on a diet with the low fat and low calore content it's perfect. It tastes rich and smooth.

I made as directed and felt it had no flavor. I then added saute chopped onion, celery & mushrooms. It was better, but not great. I will keep serching for an Asparagus soup recipe, this is not t...

This soup is delicious and very easy to make! However, next time I would mash the potatoes by hand rather than puree them in the blender. That was the only difficulty I encountered. This is won...

We loved it! My son said, "I expect to see this again"!

I thought it was pretty good but the asparagus I bought was out of season. I wanted fresh asparagus instead of canned. To make it taste more like the sweeter more tender asparagus I added a fe...

Tasty soup! I adapted this slightly to use up some leftovers in my fridge. We had a dinner party for my daughter, and I had roasted some asparagus in the oven. Opened the oven the next day, and ...