Rating: 4.5 stars
8 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Spring-fresh taste of asparagus--any time!

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Boil and mash potatoes. Puree in a blender, and set aside.

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  • In large pot, dissolve bouillon in water following the directions on the package.

  • Add asparagus spears, and stir until spears are dissolved. Stir in the potatoes. Season with fennel seeds and pepper to taste. Garnish with fennel greenery if desired. Serve hot.

Nutrition Facts

168 calories; protein 6.3g; carbohydrates 36.8g; fat 0.5g; cholesterol 0.2mg; sodium 313mg. Full Nutrition
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