Christmas Onion Soup


Great served with Hot French Herb Bread!! Garnish with your favorite cheese.

Prep Time:
5 mins
Cook Time:
35 mins
Total Time:
40 mins
8 servings


  • 2 large onions

  • 2 tablespoons margarine

  • 1 tablespoon all-purpose flour

  • 4 cups milk

  • 1 teaspoon salt

  • ground black pepper to taste

  • 2 egg yolks, beaten


  1. Cook onions in butter or margarine for about 10 minutes, until tender but not brown.

  2. Sprinkle onions with flour; stir until blended. Add milk, cover, and simmer for 20 minutes.

  3. Stir a small amount of hot soup into beaten egg yolks, stirring until blended. Return egg mixture to soup, and stir until well blended. Add salt and black pepper. Sprinkle each serving with grated parmesan cheese.

Nutrition Facts (per serving)

116 Calories
6g Fat
10g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 116
% Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 12%
Cholesterol 61mg 20%
Sodium 375mg 16%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 3%
Total Sugars 7g
Protein 5g
Vitamin C 3mg 15%
Calcium 158mg 12%
Iron 0mg 2%
Potassium 245mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.