Ingredients40 m servings 346 cals
- In a large kettle, heat oil over medium heat. Add noodles; stir and brown slightly.
- In a blender, puree onion, garlic, and tomato sauce.
- Add puree, chicken broth, and water to the slightly browned noodles. Bring to a boil, and simmer till noodles are tender.
Per Serving: 346 calories; 7.8 g fat; 56.3 g carbohydrates; 12.9 g protein; 0 mg cholesterol; 1049 mg sodium. Full nutrition
ReviewsRead all reviews 3
This soup sounded so good and so easy, I was really excited to try it. But the taste was disappointing. I only added 4 cups of water instead of 6 cups, but it really diluted the flavor of the to...
There just wasn't much to this soup. I didn't puree the onion and (extra) garlic because I wanted texture in the soup. Sadly there was no helping the flavor. I tried to doctor it up with choppe...