Skip to main content New this month
Get the Allrecipes magazine

Sitta Soup

Rated as 3.2 out of 5 Stars

"My husband's mom (sitta, Arabic for grandma) makes this soup, and the kids and we love it! Very much a "comfort food." You really can't miss with measuring, less water more stew-like, more water soup-like . . . just add or subtract where you like! The kids eat theirs with parmesan cheese over the top. Enjoy!"
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 346 cals
Original recipe yields 7 servings (6 - 8 servings)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a large kettle, heat oil over medium heat. Add noodles; stir and brown slightly.
  2. In a blender, puree onion, garlic, and tomato sauce.
  3. Add puree, chicken broth, and water to the slightly browned noodles. Bring to a boil, and simmer till noodles are tender.

Nutrition Facts


Per Serving: 346 calories; 7.8 g fat; 56.3 g carbohydrates; 12.9 g protein; 0 mg cholesterol; 1049 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

This soup sounded so good and so easy, I was really excited to try it. But the taste was disappointing. I only added 4 cups of water instead of 6 cups, but it really diluted the flavor of the to...

There just wasn't much to this soup. I didn't puree the onion and (extra) garlic because I wanted texture in the soup. Sadly there was no helping the flavor. I tried to doctor it up with choppe...

just made this. kids love it. i added cumin and chicken meat.