Rating: 3 stars 3.2
5 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0

My husband's mom (sitta, Arabic for grandma) makes this soup, and the kids and we love it! Very much a "comfort food." You really can't miss with measuring, less water more stew-like, more water soup-like . . . just add or subtract where you like! The kids eat theirs with parmesan cheese over the top. Enjoy!

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Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
7
Yield:
6 - 8 servings
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large kettle, heat oil over medium heat. Add noodles; stir and brown slightly.

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  • In a blender, puree onion, garlic, and tomato sauce.

  • Add puree, chicken broth, and water to the slightly browned noodles. Bring to a boil, and simmer till noodles are tender.

Nutrition Facts

346 calories; protein 12.9g; carbohydrates 56.3g; fat 7.8g; sodium 1048.7mg. Full Nutrition
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