Spicy Potato Soup I


This savory soup will warm you on the coldest day, and can help you chase away head colds.

Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
6 servings


  • 6 large potatoes, cubed

  • 2 red bell peppers, seeded and diced

  • 1 ½ serrano chiles, finely chopped

  • salt to taste

  • ground black pepper to taste

  • 1 dash paprika

  • 2 tablespoons vegetable oil

  • 8 cups water


  1. In a saucepan, fry potatoes in oil until golden brown.

  2. Stir in peppers, water, and seasonings. Cover, and simmer until potatoes are tender.

Nutrition Facts (per serving)

342 Calories
5g Fat
68g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 342
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 4%
Sodium 24mg 1%
Total Carbohydrate 68g 25%
Dietary Fiber 9g 33%
Total Sugars 5g
Protein 8g
Vitamin C 133mg 663%
Calcium 47mg 4%
Iron 3mg 17%
Potassium 1638mg 35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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