New this month
Get the Allrecipes magazine

Oxtail Soup I

"A hearty, full-bodied soup - somewhat different than most oxtail soups."
Added to shopping list. Go to shopping list.

Ingredients

3 h 30 m servings 588 cals
Original recipe yields 7 servings (6 - 8 servings)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Rehydrate dried mushrooms in hot water for 30 to 45 minutes. Drain, and slice.
  2. Trim all fat off oxtails. Spread on a shallow roasting pan. Roast at 450 degrees F (230 degrees C) for 45 minutes. Drain off fat, reserving about 2 tablespoons.
  3. Add 1 cup of water to roasting pan in which oxtails were browned. Heat, stirring constantly, to dissolve browned bit. Reserve.
  4. In a large stock pot, saute onion, carrots, parsnip, mushrooms and turnip in reserved fat until soft, about 10 minutes. Add browned oxtails. Drizzle brandy over the saute. Ignite.
  5. Pour reserved water and browning over the oxtails and vegetables. Add remaining 5 cups of water. Add savory, bay leaf, barley, salt, and pepper. Bring to boil, and then reduce heat. Cover, and simmer slowly for 2 hours. Adjust seasonings.

Nutrition Facts


Per Serving: 588 calories; 26.8 g fat; 22 g carbohydrates; 63.3 g protein; 214 mg cholesterol; 1409 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 6
  1. 8 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Robust flavor and it got better as a left over reheated. A very satisfying "comfort food" on dreary winter days.

Most helpful critical review

Very disappointing. You can't roast meat at 450 deg F without filling the house with smoke. The resultant soup had an unusual, less than inviting taste.

Most helpful
Most positive
Least positive
Newest

Robust flavor and it got better as a left over reheated. A very satisfying "comfort food" on dreary winter days.

Very disappointing. You can't roast meat at 450 deg F without filling the house with smoke. The resultant soup had an unusual, less than inviting taste.

I love OxTail Soup, this is easy and very very good.

great! with super good flavor and it will keep you warm during winter,plus very easy to make.

This was my first attempt at oxtail anything & am happy to say that the seniors at the local center I cook for loved this soup, the only thing they wanted was some cabbage, so next time I think ...

Very good we liked this a lot. Even better the second day.