Recipes Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes Chilled Cantaloupe Soup 3.9 (72) 55 Reviews 5 Photos Very refreshing fruit soup, served chilled. Great for luncheons. Garnish with mint if desired. Recipe by akhowell Updated on April 12, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 20 mins Additional Time: 1 hrs Total Time: 1 hrs 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 cantaloupe - peeled, seeded and cubed 2 cups orange juice 1 tablespoon fresh lime juice ¼ teaspoon ground cinnamon Directions Peel, seed, and cube the cantaloupe. Place cantaloupe and 1/2 cup orange juice in a blender or food processor; cover, and process until smooth. Transfer to large bowl. Stir in lime juice, cinnamon, and remaining orange juice. Cover, and refrigerate for at least one hour. Garnish with mint if desired. I Made It Print Nutrition Facts (per serving) 69 Calories 0g Fat 16g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 69 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 1% Sodium 16mg 1% Total Carbohydrate 16g 6% Dietary Fiber 1g 4% Total Sugars 14g Protein 1g Vitamin C 76mg 380% Calcium 19mg 1% Iron 0mg 2% Potassium 414mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved