MullaKinVowles Soup

Rating: 3.88 stars
8 Ratings
  • 5 star values: 1
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Curried chicken, rice, broccoli, and cheese soup - perfect for a cold winter day!

By June Vowles

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Recipe Summary

prep:
20 mins
cook:
1 hr 5 mins
total:
1 hr 25 mins
Servings:
6
Yield:
6 - 8 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • In a large saucepan, heat chicken broth.

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  • Place milk in a jar with lid, and add flour; shake until well blended. Add milk/flour mixture to chicken broth; stir until boiling. Stir in curry powder, and reduce heat to medium low.

  • Place chopped chicken breast, onion, and celery into skillet. Cook at medium heat until chicken is cooked and vegetables are soft; add to soup. Stir rice and optional vegetables into the soup. Simmer for 30 minutes, stirring.

  • Stir in grated cheese before serving.

Nutrition Facts

Per Serving:
229 calories; protein 14.9g; carbohydrates 25.3g; fat 7.3g; cholesterol 32.2mg; sodium 399.5mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Linda T
Allstar
Rating: 4 stars
12/19/2013
Nice soup... added the optional veggies. Next time will add shredded carrots too. Needed a bit more spice for me Read More
Helpful
(2)

Most helpful critical review

jenniferjt
Rating: 3 stars
01/05/2010
So-so. I made this without the cauliflower (because I don't like it) and without broccoli (because I didn't have it). I felt like this soup was fine and I would eat it again but not good enough to make again. Decent flavor. I liked having the curry flavor... kind of interesting. Just not interesting enough. Read More
Helpful
(2)
8 Ratings
  • 5 star values: 1
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Laurie
Rating: 4 stars
11/03/2003
a lot of work but worth it!! Very good soup/chowder for a winter day! Read More
Helpful
(2)
Linda T
Allstar
Rating: 4 stars
12/19/2013
Nice soup... added the optional veggies. Next time will add shredded carrots too. Needed a bit more spice for me Read More
Helpful
(2)
jenniferjt
Rating: 3 stars
01/05/2010
So-so. I made this without the cauliflower (because I don't like it) and without broccoli (because I didn't have it). I felt like this soup was fine and I would eat it again but not good enough to make again. Decent flavor. I liked having the curry flavor... kind of interesting. Just not interesting enough. Read More
Helpful
(2)
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Linny
Rating: 5 stars
11/19/2006
This was delicious! I left out the chicken pieces because my son didn't want them in. Next time I am putting the chicken in and I bet it will be even better.I thought this was quick and easy to make. It was a last minute late supper I had ready for my son when he came home from playing in his school's basketball game. He told me it gave him a warm cozy feeling inside..aaahhh comfort food.He hates veggies but loved them in this. Read More
Helpful
(2)
MMMICHELLE
Rating: 4 stars
02/21/2014
My son wasn't crazy about this recipe but my husband and I enjoyed it. Read More
gamma penny
Rating: 4 stars
12/10/2013
Excellent; used Garam Marsala spice rather than curry Read More
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Chef Art
Rating: 4 stars
09/15/2016
I made this almost exact to the recipe. It came out great. My method was with a single pot though. I sautéed my aromatic veggies in olive oil and garlic. Added the mushrooms then stock roasted chicken meat when boiling added cauliflower and broccoli. When cooked added flour/milk mixture. Simmered until thickened (not boil milk) adjust seasonings with a little white wine. AWESOME!! Read More
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