Curried chicken, rice, broccoli, and cheese soup - perfect for a cold winter day!

Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • In a large saucepan, heat chicken broth.

    Advertisement
  • Place milk in a jar with lid, and add flour; shake until well blended. Add milk/flour mixture to chicken broth; stir until boiling. Stir in curry powder, and reduce heat to medium low.

  • Place chopped chicken breast, onion, and celery into skillet. Cook at medium heat until chicken is cooked and vegetables are soft; add to soup. Stir rice and optional vegetables into the soup. Simmer for 30 minutes, stirring.

  • Stir in grated cheese before serving.

Nutrition Facts

229 calories; 7.3 g total fat; 32 mg cholesterol; 400 mg sodium. 25.3 g carbohydrates; 14.9 g protein; Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/19/2013
Nice soup... added the optional veggies. Next time will add shredded carrots too. Needed a bit more spice for me Read More
(2)

Most helpful critical review

Rating: 3 stars
01/05/2010
So-so. I made this without the cauliflower (because I don't like it) and without broccoli (because I didn't have it). I felt like this soup was fine and I would eat it again but not good enough to make again. Decent flavor. I liked having the curry flavor... kind of interesting. Just not interesting enough. Read More
(2)
8 Ratings
  • 5 star values: 1
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/19/2013
Nice soup... added the optional veggies. Next time will add shredded carrots too. Needed a bit more spice for me Read More
(2)
Rating: 4 stars
11/03/2003
a lot of work but worth it!! Very good soup/chowder for a winter day! Read More
(2)
Rating: 5 stars
11/19/2006
This was delicious! I left out the chicken pieces because my son didn't want them in. Next time I am putting the chicken in and I bet it will be even better.I thought this was quick and easy to make. It was a last minute late supper I had ready for my son when he came home from playing in his school's basketball game. He told me it gave him a warm cozy feeling inside..aaahhh comfort food.He hates veggies but loved them in this. Read More
(2)
Advertisement
Rating: 3 stars
01/05/2010
So-so. I made this without the cauliflower (because I don't like it) and without broccoli (because I didn't have it). I felt like this soup was fine and I would eat it again but not good enough to make again. Decent flavor. I liked having the curry flavor... kind of interesting. Just not interesting enough. Read More
(2)
Rating: 4 stars
12/19/2013
Nice soup... added the optional veggies. Next time will add shredded carrots too. Needed a bit more spice for me Read More
(2)
Rating: 4 stars
02/21/2014
My son wasn't crazy about this recipe but my husband and I enjoyed it. Read More
Advertisement
Rating: 4 stars
09/15/2016
I made this almost exact to the recipe. It came out great. My method was with a single pot though. I sautéed my aromatic veggies in olive oil and garlic. Added the mushrooms then stock roasted chicken meat when boiling added cauliflower and broccoli. When cooked added flour/milk mixture. Simmered until thickened (not boil milk) adjust seasonings with a little white wine. AWESOME!! Read More
Rating: 4 stars
12/10/2013
Excellent; used Garam Marsala spice rather than curry Read More