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MullaKinVowles Soup

Rated as 3.88 out of 5 Stars

"Curried chicken, rice, broccoli, and cheese soup - perfect for a cold winter day!"
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Ingredients

1 h 25 m servings 229 cals
Original recipe yields 6 servings (6 - 8 servings)

Directions

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  1. In a large saucepan, heat chicken broth.
  2. Place milk in a jar with lid, and add flour; shake until well blended. Add milk/flour mixture to chicken broth; stir until boiling. Stir in curry powder, and reduce heat to medium low.
  3. Place chopped chicken breast, onion, and celery into skillet. Cook at medium heat until chicken is cooked and vegetables are soft; add to soup. Stir rice and optional vegetables into the soup. Simmer for 30 minutes, stirring.
  4. Stir in grated cheese before serving.

Nutrition Facts


Per Serving: 229 calories; 7.3 g fat; 25.3 g carbohydrates; 14.9 g protein; 32 mg cholesterol; 400 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 8 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Nice soup... added the optional veggies. Next time will add shredded carrots too. Needed a bit more spice for me

Most helpful critical review

So-so. I made this without the cauliflower (because I don't like it) and without broccoli (because I didn't have it). I felt like this soup was fine and I would eat it again, but not good enough...

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Nice soup... added the optional veggies. Next time will add shredded carrots too. Needed a bit more spice for me

So-so. I made this without the cauliflower (because I don't like it) and without broccoli (because I didn't have it). I felt like this soup was fine and I would eat it again, but not good enough...

This was delicious! I left out the chicken pieces because my son didn't want them in. Next time I am putting the chicken in and I bet it will be even better.I thought this was quick and easy to ...

a lot of work but worth it!! Very good soup/chowder for a winter day!

I made this almost exact to the recipe. It came out great. My method was with a single pot though. I sautéed my aromatic veggies in olive oil and garlic. Added the mushrooms, then stock, roasted...

My son wasn't crazy about this recipe, but my husband and I enjoyed it.

Excellent; used Garam Marsala spice rather than curry