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My review
MullaKinVowles Soup
June Vowles
"Curried chicken, rice, broccoli, and cheese soup - perfect for a cold winter day!"
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Ingredients
1 h 25 m servings 229 calsOriginal recipe yields 6 servings (6 - 8 servings)
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Directions
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Prep
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Cook
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Ready In
- In a large saucepan, heat chicken broth.
- Place milk in a jar with lid, and add flour; shake until well blended. Add milk/flour mixture to chicken broth; stir until boiling. Stir in curry powder, and reduce heat to medium low.
- Place chopped chicken breast, onion, and celery into skillet. Cook at medium heat until chicken is cooked and vegetables are soft; add to soup. Stir rice and optional vegetables into the soup. Simmer for 30 minutes, stirring.
- Stir in grated cheese before serving.
Nutrition Facts
Per Serving: 229 calories; 7.3 g fat; 25.3 g carbohydrates; 14.9 g protein; 32 mg cholesterol; 400 mg sodium. Full nutrition
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Reviews
Read all reviews 78 Ratings
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Most helpful positive review
12/18/2013
Nice soup... added the optional veggies. Next time will add shredded carrots too. Needed a bit more spice for me
Most helpful critical review
1/4/2010
So-so. I made this without the cauliflower (because I don't like it) and without broccoli (because I didn't have it). I felt like this soup was fine and I would eat it again, but not good enough...
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12/18/2013
Nice soup... added the optional veggies. Next time will add shredded carrots too. Needed a bit more spice for me
1/4/2010
So-so. I made this without the cauliflower (because I don't like it) and without broccoli (because I didn't have it). I felt like this soup was fine and I would eat it again, but not good enough...
11/19/2006
This was delicious! I left out the chicken pieces because my son didn't want them in. Next time I am putting the chicken in and I bet it will be even better.I thought this was quick and easy to ...
9/15/2016
I made this almost exact to the recipe. It came out great. My method was with a single pot though. I sautéed my aromatic veggies in olive oil and garlic. Added the mushrooms, then stock, roasted...
2/21/2014
My son wasn't crazy about this recipe, but my husband and I enjoyed it.