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Venison Italian Soup
January 07, 2005

I make this at least once a month, until I run out of venison. The only changes I make are I leave out the green beans and add some beef broth to give it a more soup like consistancy. Husband and kids love this soup and I can make it in the morning and not have to cook..say on a Friday night. Which is what I'm doing today. :)

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