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Venison Italian Soup
Reviews:
March 27, 2001

As usual, when cooking with venison the soup has a richer flavor than if beef was used. The canned beans & tomatoes make this recipe easy & fast. It smells wonderful as it simmers & tastes even better. The only problem is it tastes so good there's slim pickings on the leftovers so I think I'll double it next time.

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