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Venison Italian Soup
January 24, 2003

First let me state that I have never liked the taste of venison. With that said, this was a wonderful recipe. I even ate it! It tasted like pasta in garden spaghetti sauce. I omitted the green and pinto beans though. I also used cubed pieces of venison instead of ground. I recommend all to try it and vary it to your taste buds. My children and husband asked when I was going to make it again!

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