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Venison Italian Soup
October 18, 2007

Followed recipe to a "t". I did not like this, but my husband did. It would have been a lot better without adding the uncooked pasta. Maybe adding cooked pasta when serving? Pasta soaked up all the broth and made it REALLY thick. The broth was fantastic before adding the pasta. Loved the veggies/meat/spice combo. Would make again without pasta.

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