Venison Italian Soup

4.5
(91)
65 Reviews
5 Photos

This is a hearty all-in-one-meal soup which contains vegetables, meat, and pasta. Served with mozzarella-garlic bread, makes a great meal on a cold winter day. This is a variation of a soup made with beef. I like venison because it is non-fat. Garnish with your favorite cheese.

Submitted by Joelene Craver
Updated on July 14, 2022
5
5
5
Prep Time:
10 mins
Cook Time:
2 hrs 40 mins
Total Time:
2 hrs 50 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 pound ground venison

  • 1 onion, chopped

  • 1 (14.5 ounce) can stewed tomatoes

  • 2 (8 ounce) cans tomato sauce

  • 3 cups water

  • 1 tablespoon minced garlic

  • 2 teaspoons dried basil

  • 2 teaspoons dried oregano

  • 1 teaspoon salt

  • ½ teaspoon ground black pepper

  • 1 (15 ounce) can pinto beans

  • 1 (15 ounce) can green beans

  • 1 carrot, chopped

  • 1 zucchini, chopped

  • ½ (16 ounce) package fusilli (spiral) pasta

Directions

  1. Brown venison, onion, and garlic over medium heat until meat is no longer pink. Add tomatoes, tomato sauce, water, and spices. Bring to a boil, and then simmer for about 30 minutes.

  2. Stir in beans, carrots, and zucchini. Simmer soup for 90 minutes.

  3. Add pasta, and cook until tender. Top individual servings with grated cheese, and serve.

Nutrition Facts (per serving)

253 Calories
3g Fat
38g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 253
% Daily Value *
Total Fat 3g 3%
Saturated Fat 1g 4%
Cholesterol 48mg 16%
Sodium 995mg 43%
Total Carbohydrate 38g 14%
Dietary Fiber 6g 21%
Total Sugars 7g
Protein 21g 42%
Vitamin C 15mg 17%
Calcium 84mg 6%
Iron 5mg 29%
Potassium 751mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.