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My review
Italian Halibut Chowder
MRSTWOBEARS
"Italian Halibut Soup is a halibut and vegetable broth soup seasoned with traditional Italian herbs. Sprinkle with parmesan cheese, and serve piping hot."
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Ingredients
1 h 30 m servings 262 calsOriginal recipe yields 8 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 262 calories; 10.3 g fat; 10.7 g carbohydrates; 31.2 g protein; 45 mg cholesterol; 400 mg sodium. Full nutrition
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Reviews
Read all reviews 2433 Ratings
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Most helpful positive review
10/31/2005
This chowder is the BEST! My husband and I went to Alaska fishing a couple years ago and we brought a LOT of Halibut home with us. We got tired of most of the ways I fixed it until I found this ...
Most helpful critical review
5/27/2017
I love Manhattan style chowder, but found myself w/o fish stock, so I tried this. Too much tomato, which overwhelmed the fish. It turned out more like a spaghetti sauce than a chowfer.
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10/31/2005
This chowder is the BEST! My husband and I went to Alaska fishing a couple years ago and we brought a LOT of Halibut home with us. We got tired of most of the ways I fixed it until I found this ...
10/29/2007
I absolutely loved this! Made a couple minor changes - halved the recipe, as I only had about a pound of halibut. I had no apple juice so used water, then added a couple chopped carrots for sw...
11/13/2005
I had a party of 8 for dinner so I used about 4 pounds of halibut and added a pound of peeled prawns. Everyone raved about it but I thought the sauce overpowered the flavour of the halibut. ...
8/11/2008
I am from Alaksa and I have tried other chowders before and this is the first one I have made and prefer above the others. I changed it a little by adding a little more garlic and to expand the ...
4/14/2008
My husband and I enjoyed this meal immensely. I used talapia and added several fresh vegetables that I had on hand. Very good.
12/3/2007
Yuummmmyyy, But Instead of Halibut I used pike..... It was real tender though. And I added a dash of cinnamon for a kick! It was delish!
11/16/2009
Healthy, easy, delicious! Kids even ate it! I will make this from now on instead of my 50 ingredient cioppino I make at New years. Yum!
1/23/2009
I followed the recipe pretty much to a tee, but didn't have enough halibut so I added some shrimp. Very good!