New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Italian Halibut Chowder by MRSTWOBEARS

Italian Halibut Chowder

Rated as 4.71 out of 5 Stars
 made it  |  25 reviews   |   photos

Recipe by:

"Italian Halibut Soup is a halibut and vegetable broth soup seasoned with traditional Italian herbs. Sprinkle with parmesan cheese, and serve piping hot."
Added to shopping list. Go to shopping list.

Ingredients

1 h 30 m servings 262 cals
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Saute the peppers, celery, onion, and garlic in oil until tender. Add the tomato juice or water, apple juice, mashed tomatoes, and herbs. Simmer for 30 minutes.
  2. Add halibut pieces to the soup. Cook until halibut is done, about 30 minutes. Salt and pepper to taste.
You might also like
Italian Sausage Tortellini Bake

Robust Italian flavors make a complete meal!
Best Italian Sausage Soup

Hearty, flavorful soup with Italian sausage, vegetables, and pasta.
Chef John's Bay Scallop Chowder

See how to make creamy chowder with scallops, potatoes, and bacon.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 262 calories; 10.3 g fat; 10.7 g carbohydrates; 31.2 g protein; 45 mg cholesterol; 400 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 25
Rate and review

  1. 34 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This chowder is the BEST! My husband and I went to Alaska fishing a couple years ago and we brought a LOT of Halibut home with us. We got tired of most of the ways I fixed it until I found this ...

Read more
Most helpful critical review

I love Manhattan style chowder, but found myself w/o fish stock, so I tried this. Too much tomato, which overwhelmed the fish. It turned out more like a spaghetti sauce than a chowfer.

Read more
Most helpful
Most positive
Least positive
Newest

This chowder is the BEST! My husband and I went to Alaska fishing a couple years ago and we brought a LOT of Halibut home with us. We got tired of most of the ways I fixed it until I found this ...

Read more

I absolutely loved this! Made a couple minor changes - halved the recipe, as I only had about a pound of halibut. I had no apple juice so used water, then added a couple chopped carrots for sw...

Read more

I had a party of 8 for dinner so I used about 4 pounds of halibut and added a pound of peeled prawns. Everyone raved about it but I thought the sauce overpowered the flavour of the halibut. ...

Read more

I am from Alaksa and I have tried other chowders before and this is the first one I have made and prefer above the others. I changed it a little by adding a little more garlic and to expand the ...

Read more

My husband and I enjoyed this meal immensely. I used talapia and added several fresh vegetables that I had on hand. Very good.

Read more

Yuummmmyyy, But Instead of Halibut I used pike..... It was real tender though. And I added a dash of cinnamon for a kick! It was delish!

Read more

Healthy, easy, delicious! Kids even ate it! I will make this from now on instead of my 50 ingredient cioppino I make at New years. Yum!

Read more

I followed the recipe pretty much to a tee, but didn't have enough halibut so I added some shrimp. Very good!

Read more

Excellent chowder, added only carrots to it, enjoyed it very much. How about adding cheese tortelli, might try that.

Read more
More Reviews