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My review
Easy Peasy Rice Bake
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11 reviews
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Jessica
"A combination of rice, peas and cheese that hit the spot."
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Ingredients
1 h servings 497 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch casserole dish.
- Bring rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 15 minutes.
- Stir 1 can chicken broth and the peas into rice. Cover, and continue cooking 5 minutes. Transfer to prepared casserole dish. Pour remaining broth over rice mixture. Sprinkle evenly with cheese and top with crushed crackers.
- Bake 40 minutes in the preheated oven, until bubbly and golden brown.
Nutrition Facts
Per Serving: 497 calories; 17.8 g fat; 65.9 g carbohydrates; 16.3 g protein; 32 mg cholesterol; 1242 mg sodium. Full nutrition
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Reviews
Read all reviews 1111 Ratings
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Most helpful positive review
11/22/2006
What a great rice recipe! The broth makes the rice almost creamy. And it's even better the second day.
Most helpful critical review
2/5/2007
This recipe will be good by making the following changes: eliminate all the water; just cook the rice in the broth. Cut amount of peas in half; after rice is cooked mix cheese in throughout. S...
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2/5/2007
This recipe will be good by making the following changes: eliminate all the water; just cook the rice in the broth. Cut amount of peas in half; after rice is cooked mix cheese in throughout. S...
1/5/2007
I agree with the last reviewer--what is with all that water?? If I bother to make this again, I would completely eliminate the water and cook the rice in the chicken broth. Also, there are far...
1/5/2007
This recipe sucks and needs some help! 6 cups of water!!! WHAT, well dont use that much unless you want your rice floating. The cheese needs to be inside as well as on top, and 1 can of peas is ...
11/22/2006
What a great rice recipe! The broth makes the rice almost creamy. And it's even better the second day.
12/18/2008
I only give it 4 stars because of the changes I made. At the advice of the other reviewers, I omitted the water and cooked the rice in just the broth. Cut the peas to (1) can and mixed the che...
3/22/2007
This recipe was not worth the effort. It was essentially rice cooked in broth with some peas thrown in. I agree with all the previous reviewers when they suggest that you should just cook the r...
1/31/2007
We cut back a little bit on the water, and it came out great. My three year old who doesnt even like rice asks for this dish!
9/3/2010
This was wonderful....I changed a tiny bit and used velveeta cheese with 1/4 cup milk and used a bag of frozen veggies, it was great! The buttery crackers on the top was a great idea...Thank you...
12/24/2006
THE RECIPE IS OKAY...IT JUST SEEMS TO BE MISSING SOMETHING. ALSO, IT WOULDN'T BE BAD IF THE CHEESE WAS SPRINKLED THROUGHOUT INSTEAD OF JUST THE TOP.