Rating: 3.5 stars
12 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 2

A combination of rice, peas and cheese that hit the spot.

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Recipe Summary

cook:
55 mins
total:
1 hr
prep:
5 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch casserole dish.

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  • Bring rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 15 minutes.

  • Stir 1 can chicken broth and the peas into rice. Cover, and continue cooking 5 minutes. Transfer to prepared casserole dish. Pour remaining broth over rice mixture. Sprinkle evenly with cheese and top with crushed crackers.

  • Bake 40 minutes in the preheated oven, until bubbly and golden brown.

Nutrition Facts

497 calories; protein 16.3g; carbohydrates 65.9g; fat 17.8g; cholesterol 31.8mg; sodium 1241.9mg. Full Nutrition
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