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Chicken and Corn Chili
Reviews:
July 11, 2006

LoVeD this one! I started cooking in the morning though. No need to cook through the night unless you have to have it ready to eat by 8 am! I used fresh salsa instead of that yucky canned stuff. Instead of putting it in a bowl, we rolled it up in some whole wheat/corn tortilla's and added red onion, cheese and shredded lettuce. I'll make this one again for sure!

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