Tasty, and the easiest chicken soup!!! Preparation time only 30 minutes.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Measure water into a large pot, and add chicken and chicken bouillon. Boil until chicken is fully cooked.

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  • Remove chicken from the broth. Chop into small pieces, and return meat to the pot.

  • Add egg noodles, and cook until tender.

Nutrition Facts

294 calories; 13.6 g total fat; 93 mg cholesterol; 1230 mg sodium. 14.7 g carbohydrates; 26.4 g protein; Full Nutrition

Reviews (62)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/14/2008
I added a few things to spice up this recipe and it was the BEST chicken noodle soup that I have ever made. I brought it to a work potluck lunch filled with tons of other soups and my entire crockpot was emptied with everyone telling me how wonderful the soup was! I added 2 cans of cream of chicken soup to thicken the soup (it adds so much flavor) 2 cans of chicken broth fresh carrots celery and mushrooms garlic 1 whole onion (take out when soup is done)and salt and pepper to season. It came out absolutely DELICIOUS! You can make it on the stove or in the crockpot. Hint: Freeze any leftovers and you only have to heat it up for a cold winter day! Read More
(246)

Most helpful critical review

Rating: 3 stars
01/27/2004
This was admittedly easy and was fairly good but nothing to rave about. It seemed a lot of water for the amount of bouillon and I was afraid the flavor would boil away with the water so I added it later with the noodles. Read More
(16)
76 Ratings
  • 5 star values: 44
  • 4 star values: 26
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
02/14/2008
I added a few things to spice up this recipe and it was the BEST chicken noodle soup that I have ever made. I brought it to a work potluck lunch filled with tons of other soups and my entire crockpot was emptied with everyone telling me how wonderful the soup was! I added 2 cans of cream of chicken soup to thicken the soup (it adds so much flavor) 2 cans of chicken broth fresh carrots celery and mushrooms garlic 1 whole onion (take out when soup is done)and salt and pepper to season. It came out absolutely DELICIOUS! You can make it on the stove or in the crockpot. Hint: Freeze any leftovers and you only have to heat it up for a cold winter day! Read More
(246)
Rating: 5 stars
02/14/2008
I added a few things to spice up this recipe and it was the BEST chicken noodle soup that I have ever made. I brought it to a work potluck lunch filled with tons of other soups and my entire crockpot was emptied with everyone telling me how wonderful the soup was! I added 2 cans of cream of chicken soup to thicken the soup (it adds so much flavor) 2 cans of chicken broth fresh carrots celery and mushrooms garlic 1 whole onion (take out when soup is done)and salt and pepper to season. It came out absolutely DELICIOUS! You can make it on the stove or in the crockpot. Hint: Freeze any leftovers and you only have to heat it up for a cold winter day! Read More
(246)
Rating: 5 stars
12/03/2005
As my first time it went great but i also added some carrots celery and two cans of cream of chicken soup to give it that extra boost. Read More
(95)
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Rating: 4 stars
01/06/2008
It was definetly a good start but it needed some extra to really give it some flavor. First I cubed my chicken while slightly frozen so it was easy to slice and would cook faster. Then I followed what the buliion label said for cubes to cups of water which was 1 cube per cup of water. I also added 1 can of cream of chicken. I also cut up some carrots and threw them in then too. I let that all boil and cook. Then I added the noodles and let them cook as well. We dont like soups that are mainly broth so I added probable more noodles than most would as well as more chicken and carrots probably too. But my boyfriend is SUPER picky and he loved it. Read More
(81)
Rating: 5 stars
11/10/2007
With a few changes this was a hit... and the leftovers were fantastic too! I used 2 lb chicken 8 cubes of knorr chicken boullion 2 cans cream of chicken soup 10-12 cups water 2 bags frozen egg noodles celery carrots and vidallia onion. Fantastic! Read More
(34)
Rating: 4 stars
12/17/2006
This is an easy chicken noodle soup to prepare and tastes very good. I added half an onion diced and a whole clove of garlic (also diced) to add to the flavor. This is the kind of supper to have ready for the family on a cold winter night. Read More
(24)
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Rating: 5 stars
04/07/2007
That is clearly not an appetizing picture for such a tasty easy recipe. We had leftover chicken from boston market so I wanted to do something with it other than sandwiches etc. This was perfect I would almost recommend thickening it with corn starch. Add fresh celery and carrot gives it a nice color. (sidenote: add those before the noodles so they can soften because the egg noodles cook quick) Read More
(23)
Rating: 5 stars
01/07/2004
I didn't know how to start a homemade chicken noodle soup. This recipe was great for helping me out. I added carrots celery and used stars instead of noodles. Both the kids and my husband loved it. Thanks so much for a simple starter recipe. Read More
(17)
Rating: 3 stars
01/27/2004
This was admittedly easy and was fairly good but nothing to rave about. It seemed a lot of water for the amount of bouillon and I was afraid the flavor would boil away with the water so I added it later with the noodles. Read More
(16)
Rating: 5 stars
01/07/2004
I loved it. If you would like you can add canned carrots and celery! Read More
(16)