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My review
Mini Ham, Swiss, Rye Sandwiches with Cranberry Onion Relish
USA WEEKEND Pam Anderson
"If you run out of time to assemble the sandwiches, simply set out the spiral-cut ham along with the relish, mustard and rye bread, and let people assemble their own."
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Ingredients
50 m servings 114Original recipe yields 44 servings (44 sandwiches)
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- US
- Metric
Directions
{{model.addEditText}} Print- Heat oil in a 12-inch skillet over medium-high heat. Add onions; saute until well-browned, 10 to 12 minutes. Add rosemary and cloves; continue to saute until fragrant, 1 to 2 minutes longer. Stir in cranberry sauce, and simmer until heated through. Remove from heat and set aside. (Cranberry-Onion Relish can be cooled, covered and refrigerated up to 2 weeks ahead.)
- To assemble: Working in batches, lay breads on a work surface and spread with about 1/4 tsp. mustard and 1 tsp. cranberry relish. Top half the breads with a portion of ham, cheese and arugula (optional), then the remaining bread slice. Halve each sandwich on the diagonal, sticking each half with a toothpick. (Sandwiches can be covered with a damp paper towel and plastic wrap and can remain at room temperature for 2 hours.)
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Footnotes
- Copyright 2006 USA WEEKEND and columnist Pam Anderson. All rights reserved.
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Reviews
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9/2/2007
These mini sammys are the perfect snack, appy or accompanyment to soup. The relish is delicious, cranberry is the perfect flavor accomanyment to ham. A great recipe any time of year. Love this ...
1/22/2009
Fantastic recipe!!!! I was searching for a great mini sandwich idea to make for my parents 50th anniversary party. I have to tell you, big big hit. The relish really makes this, I used about 4 T...
11/27/2011
I found this recipe because I was looking to replicate a cranberry onion jam I had in a restaurant. I don't eat ham but the relish was perfect for turkey sandwiches.
6/22/2009
Nothing special. I was invited to an indoor "picnic" party and did a trial run and see no reason to make again. I don't think it is even worth trying again, with adjustments.
8/24/2014
WOW, I am such a dodo bird! Lol I gave this Sammie a face but forgot to tell you how Terrific it was!! Lol I obviously made a regular sandwich. I everything on hand and I was hungry;) The sweet,...