Recipes Main Dishes Pork Ham Mini Ham, Swiss, Rye Sandwiches with Cranberry Onion Relish 4.3 (6) 5 Reviews 1 Photo If you run out of time to assemble the sandwiches, simply set out the spiral-cut ham along with the relish, mustard and rye bread, and let people assemble their own. Recipe by USA WEEKEND columnist Pam Anderson Updated on October 7, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 35 mins Cook Time: 15 mins Total Time: 50 mins Servings: 44 Yield: 44 sandwiches Jump to Nutrition Facts Ingredients 2 tablespoons vegetable oil 2 large onions, cut into medium dice 4 teaspoons minced fresh rosemary ½ teaspoon ground cloves 1 (16 ounce) can whole berry cranberry sauce 1 (16 ounce) package cocktail rye bread ¼ cup Dijon mustard 2 pounds thin ham slices from a baked spiral-cut ham (or substitute Black Forest ham), cut to fit rye bread 12 ounces thinly sliced Swiss cheese, cut to fit rye bread Arugula or other baby salad greens 44 Toothpicks Directions Heat oil in a 12-inch skillet over medium-high heat. Add onions; saute until well-browned, 10 to 12 minutes. Add rosemary and cloves; continue to saute until fragrant, 1 to 2 minutes longer. Stir in cranberry sauce, and simmer until heated through. Remove from heat and set aside. (Cranberry-Onion Relish can be cooled, covered and refrigerated up to 2 weeks ahead.) To assemble: Working in batches, lay breads on a work surface and spread with about 1/4 tsp. mustard and 1 tsp. cranberry relish. Top half the breads with a portion of ham, cheese and arugula (optional), then the remaining bread slice. Halve each sandwich on the diagonal, sticking each half with a toothpick. (Sandwiches can be covered with a damp paper towel and plastic wrap and can remain at room temperature for 2 hours.) Tips Copyright 2006 USA WEEKEND and columnist Pam Anderson. All rights reserved. I Made It Print Nutrition Facts (per serving) 114 Calories 5g Fat 11g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 44 Calories 114 % Daily Value * Total Fat 5g 6% Saturated Fat 2g 11% Cholesterol 19mg 6% Sodium 389mg 17% Total Carbohydrate 11g 4% Dietary Fiber 1g 4% Total Sugars 3g Protein 7g Vitamin C 1mg 7% Calcium 76mg 6% Iron 1mg 3% Potassium 93mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved