Ingredients25 m servings 38 cals
- Grind wasabi peas in a food processor to pebble and sand texture (or place peas in a 1-quart freezer bag and crush them with a rolling pin). Place in a shallow pan.
- Mix cream cheese, chives, soy and pepper with a fork until well-blended. (Peas and cream cheese mixture can be covered and refrigerated for 2 days.)
- About 30 minutes before serving, use a 1 tsp. measuring spoon to drop cheese mixture into the pan of wasabi peas; roll into balls, coating each with ground peas. Place on a serving platter.
- Copyright 2006 USA WEEKEND and columnist Pam Anderson. All rights reserved.
Per Serving: 38 calories; 2.1 g fat; 3.3 g carbohydrates; 1.7 g protein; 6 mg cholesterol; 30 mg sodium. Full nutrition
ReviewsRead all reviews 4
Really rich and hard to eat more than one. Not spicy enough. I won't make this again.
I think these were awesome! We had a party to go to, wanted to bring something that I knew no one else would bring. They were a hit!! Thank you!
I won a appetizer contest with these. At our family wine tasting event. Everyone loved them.