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Mini Pumpkin Muffins with Orange Drizzle
September 26, 2010

If one is mindful that this is not intended to be cake, then the sweetness is just right and the flavor spot on. Just as I expected, these had more of a pure pumpkin flavor, not too sweet and not buried by frosting (which certainly has its own place too, with pumpkin cake or cupcakes). I was tempted to skip the step of cooking the pumpkin with the spices but I'm glad I didn't, because it's clear the process makes the flavor of the spices bloom. These are just the cutest, rustic looking little bite-size muffins, but in addition to 24 mini-muffins I got eight regular muffins as well (400 degrees, 15 minutes). I wanted the glaze to be visible and not soak into the muffin, so I just added enough orange juice to the powdered sugar to get it to an Elmer's glue-like consistency. This is just what I was after for Hubs to take to a morning meeting to offer with coffee -not too sweet, tasty and no fork required!

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