Rosemary Chicken Noodle Soup

3.5
(35)

This recipe is great for anytime of the year.

5
5
5
5
Prep Time:
10 mins
Cook Time:
1 hrs 20 mins
Total Time:
1 hrs 30 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 8 cups water

  • 2 pounds boneless, skinless chicken meat

  • 2 tablespoons vegetable oil

  • 2 tablespoons dried rosemary

  • 1 tablespoon dried thyme

  • 3 cloves crushed garlic

  • 1 white onion

  • 4 carrots, sliced

  • 1 (16 ounce) package penne pasta

  • salt to taste

  • ground black pepper to taste

Directions

  1. In a large kettle, boil water, chicken, spices, onion, and garlic for 1 hour.

  2. Add carrots, oil, and noodles; boil for 20 minutes. Salt and pepper to taste.

Nutrition Facts (per serving)

468 Calories
18g Fat
47g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 468
% Daily Value *
Total Fat 18g 23%
Saturated Fat 4g 22%
Cholesterol 76mg 25%
Sodium 103mg 4%
Total Carbohydrate 47g 17%
Dietary Fiber 4g 13%
Total Sugars 4g
Protein 31g
Vitamin C 4mg 22%
Calcium 62mg 5%
Iron 4mg 20%
Potassium 488mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.