Rosemary Chicken Noodle Soup
Original recipe yields 8 servings
In a large kettle, boil water, chicken, spices, onion, and garlic for 1 hour.Advertisement
Add carrots, oil, and noodles; boil for 20 minutes. Salt and pepper to taste.
468 calories; 17.6 g total fat; 76 mg cholesterol; 103 mg sodium. 46.7 g carbohydrates; 31.1 g protein; Full Nutrition