Louisiana Shrimp and Eggs Gumbo
I was introduced to gumbo by people from Louisiana. They lived in our town for a few years, and taught us Canadians what gumbo is all about....mmmm good and hot! You can make other gumbos the same way using squirrel, rabbit, ham, seafood, chicken, or game.
Gallery
Recipe Summary
Ingredients
7
Original recipe yields 7 servings
Directions
Nutrition Facts
Per Serving:
490 calories; protein 33g; carbohydrates 35.5g; fat 23.5g; cholesterol 439.8mg; sodium 335.7mg.
Full Nutrition