Ingredients10 m servings
- Stir the cider, rum, and cinnamon schnapps together in a pitcher. Place 2 ice cubes in each of two 12-ounce glasses. Pour half of the cider mixture into each glass and serve.
ReviewsRead all reviews 7
I made one of these today, only hot. I've got a wicked cold and wanted a change up from a Hot Toddy. I used Captain's Tattoo Rum and cinnamon whiskey. I feel much better. Totally opened up my s...
I made this hot and it is goood. Put cider in pot until just boiling and then poured into glass with schnapps and rum. I would probably never make this cold.
Pretty tasty and a nice new addition in the autumn. I upped the Spiced Rum to 2/3 of a cup because... well because I'm a lush. ;P. I started off with just an 1/8 of a cup of the cinnamon becau...
Good drink. I served to my Bunco group this fall. Just a little too much cinnamon. Could use less. Will try it warm next time. Thanks!!
Pretty good with 1 cup cider, 1 shot rum, 1 shot cinnamon schnapps. Heat the cider, add the shots, and drink.
I made this hot ,exactly as printed, so good for michigan fall weather.