I got bored with apple cider and decided to 'spice' it up with a few of my favorite liquors. It's sure to warm you up on a cold night!

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir the cider, rum, and cinnamon schnapps together in a pitcher. Place 2 ice cubes in each of two 12-ounce glasses. Pour half of the cider mixture into each glass and serve.

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Nutrition Facts

381 calories; 0 g protein; 47.2 g carbohydrates; 0 mg cholesterol; 31.5 mg sodium. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/19/2008
I made one of these today only hot. I've got a wicked cold and wanted a change up from a Hot Toddy. I used Captain's Tattoo Rum and cinnamon whiskey. I feel much better. Totally opened up my sinuses. This is SO wonderful. Read More
(30)

Most helpful critical review

Rating: 2 stars
11/28/2019
Its ok...I thought the apple cider would help disguise it but the apple really brings out the flavor of the dark rum. If you're not a fan of dark rum try something else. Read More
12 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
10/19/2008
I made one of these today only hot. I've got a wicked cold and wanted a change up from a Hot Toddy. I used Captain's Tattoo Rum and cinnamon whiskey. I feel much better. Totally opened up my sinuses. This is SO wonderful. Read More
(30)
Rating: 5 stars
10/19/2008
I made one of these today only hot. I've got a wicked cold and wanted a change up from a Hot Toddy. I used Captain's Tattoo Rum and cinnamon whiskey. I feel much better. Totally opened up my sinuses. This is SO wonderful. Read More
(30)
Rating: 4 stars
01/04/2010
I made this hot and it is goood. Put cider in pot until just boiling and then poured into glass with schnapps and rum. I would probably never make this cold. Read More
(16)
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Rating: 4 stars
11/27/2009
Pretty tasty and a nice new addition in the autumn. I upped the Spiced Rum to 2/3 of a cup because... well because I'm a lush.;P. I started off with just an 1/8 of a cup of the cinnamon because the only cinnamon Schnapps at the liquor store said "Hot Cinnamon" and I didn't know if that made a difference or not. Once I tasted it though I felt it was safe to pour in the other half of the Schnapps. I think two ice cubes is a bit stingy so I added more to give it a nice chill as I drank this immediately upon making it instead of giving it some time in the fridge. I think though that if it's left to sit out the ice cubes would dilute the drink too much. Enjoy! Read More
(14)
Rating: 4 stars
10/20/2009
Good drink. I served to my Bunco group this fall. Just a little too much cinnamon. Could use less. Will try it warm next time. Thanks!! Read More
(7)
Rating: 4 stars
12/05/2012
Pretty good with 1 cup cider 1 shot rum 1 shot cinnamon schnapps. Heat the cider add the shots and drink. Read More
(2)
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Rating: 5 stars
11/12/2016
I made this hot exactly as printed so good for michigan fall weather. Read More
Rating: 2 stars
11/28/2019
Its ok...I thought the apple cider would help disguise it but the apple really brings out the flavor of the dark rum. If you're not a fan of dark rum try something else. Read More
Rating: 4 stars
09/29/2013
Very good. Used a little less rum. But it could def stand the whole amount. Read More