Rating: 4 stars
82 Ratings
  • 5 star values: 35
  • 4 star values: 31
  • 3 star values: 7
  • 2 star values: 6
  • 1 star values: 3

I live where black beans are a favorite, and I wanted black bean soup with a different taste. The results were wonderfully delicious. Serve with corn muffins. This recipe freezes well. Enjoy.

Recipe Summary

cook:
2 hrs
total:
2 hrs 10 mins
prep:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Simmer beans, water, ham bone, broth, and salt for 1 1/2 hours.

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  • Discard ham bone. Puree about 1/2 of soup; pour back into pot.

  • Saute onion, tomato, and meat in oil until onion is soft. Stir in vinegar, and then add mixture to beans. Simmer for 20 minutes. Serve hot.

Nutrition Facts

311 calories; protein 19g; carbohydrates 43g; fat 7.4g; cholesterol 5.6mg; sodium 1801.8mg. Full Nutrition
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