Black Bean Soup I

This recipe was delicious. I substituted the ham for some spicy smoked sausage and added some garlic and WOW! I have been looking for a black bean soup recipe like this and lucked out with this...

This was so easy to make. I soaked the beans for extra tenderness, and ended up using a smoked turkey leg instead of the ham bone. When it was done, I pulled the meat off the bone and used tha...

I had been looking for a basic recipe for black bean soup. I first tried this recipe as written and didn't cover the pot. It took an extra hour to cook the beans. I loved the soup, as did my ...

Very good soup. We made it with just the ham hock, and without the ham. Also, being from New Mexico, we added quite a bit of spice. We used a can of Rotel instead of the tomato, added some cr...

Very good! I did reduce the amount of water and I added about a teaspoon of cocoa. And DO NOT leave out the vinegar, it gives the soup the best flavor!

This was very good (will make anything to use up all this ham). I had a strong urge to use my food processor to puree some of the beans but didn't. I didn't think it needed a full TBS of salt. W...

OMG!! This is beyond great, 5 stars is not nearly enough I have eaten "hocks & beans" all my life - but I have never had anything close to this. Absolutely delish! I used pintos & omitted the vi...

Very good. I followed other comments and replaced the vinegar with Tabasco and used Rotel tomatoes in placed of fresh. I also substituted smoked sausage for the ham bone and ham. Next time I ...

I did not like the vinegar in there at all.