Black Bean Soup I

This recipe was delicious. I substituted the ham for some spicy smoked sausage and added some garlic and WOW! I have been looking for a black bean soup recipe like this and lucked out with this...

I had been looking for a basic recipe for black bean soup. I first tried this recipe as written and didn't cover the pot. It took an extra hour to cook the beans. I loved the soup, as did my ...

This was so easy to make. I soaked the beans for extra tenderness, and ended up using a smoked turkey leg instead of the ham bone. When it was done, I pulled the meat off the bone and used tha...

Very good soup. We made it with just the ham hock, and without the ham. Also, being from New Mexico, we added quite a bit of spice. We used a can of Rotel instead of the tomato, added some cr...

Very good! I did reduce the amount of water and I added about a teaspoon of cocoa. And DO NOT leave out the vinegar, it gives the soup the best flavor!

This was very good (will make anything to use up all this ham). I had a strong urge to use my food processor to puree some of the beans but didn't. I didn't think it needed a full TBS of salt. W...

OMG!! This is beyond great, 5 stars is not nearly enough I have eaten "hocks & beans" all my life - but I have never had anything close to this. Absolutely delish! I used pintos & omitted the vi...

Very good. I followed other comments and replaced the vinegar with Tabasco and used Rotel tomatoes in placed of fresh. I also substituted smoked sausage for the ham bone and ham. Next time I ...

I did not like the vinegar in there at all.