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Christmas Eve Beef Stew
December 06, 2003

Awesome! I used 3pounds of stew meat and didn't cut it into 1 inch pieces, some were bigger...some were almost 3 inches. I made it in the Crock pot for 8 hours on Low, added frozen corn along with the peas and added more wine (about 3/4 cup) since there was more meat. My husband told me this was the best Stew he has had in a long time, and also mentioned how the meat wasn't dry at all, I think keeping it in large chunks helped. I also added some flour at the end to thicken it a bit (Mixed it with some of the beef stew liquid) Thanks for the recipe!!

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