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My review
Christmas Eve Beef Stew
It's A New Day
"This is a family tradition for Christmas Eve! Serve with a green salad and a loaf of warm bread. It can also be made in a slow cooker."
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Ingredients
6 h 20 m servings 474 calsOriginal recipe yields 8 servings
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- US
- Metric
Directions
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Prep
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Ready In
- Preheat the oven to 250 degrees F (120 degrees C).
- Place beef, tomatoes, celery, carrots, potatoes, onions, and tapioca into a Dutch oven. Season with beef bouillon, thyme, rosemary, and marjoram; stir in red wine. Place the lid on the Dutch oven.
- Bake for 5 to 6 hours in the preheated oven. Add peas during last half hour of cooking.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup
Nutrition Facts
Per Serving: 474 calories; 14.6 g fat; 36 g carbohydrates; 47.4 g protein; 122 mg cholesterol; 611 mg sodium. Full nutrition
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Reviews
Read all reviews 127159 Ratings
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Most helpful positive review
1/8/2007
I made the following adjustments: - Floured and browned the beef first - Rinsed the browning pan with the wine and 1 cup water (only used half the water since using a crock pot) - Layered the ve...
Most helpful critical review
6/17/2012
I hate to be the one to give this recipe 2 star, but I will explain. I mede it exactly as it is written, and at six hours into cooking, the meat was done, though tough, the veggies were not full...
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1/8/2007
I made the following adjustments: - Floured and browned the beef first - Rinsed the browning pan with the wine and 1 cup water (only used half the water since using a crock pot) - Layered the ve...
7/2/2008
Extremely tasty! I did not change a thing except coat my meat in flour and brown before adding. I used the slow cooker and layered it as follows: tomatoes, carrots, celery, potatoes, onions, mea...
10/20/2003
I'm not a big stew fan, but this recipe is fantastic! I used my slow cooker for this recipe. At the suggestion of others, I also doubled the amount of seasoning. During the last hour of cookin...
6/17/2012
I hate to be the one to give this recipe 2 star, but I will explain. I mede it exactly as it is written, and at six hours into cooking, the meat was done, though tough, the veggies were not full...
1/19/2005
this was tasty but sort of thin. I used the crockpot (which was FULL) instead of regular oven and would recommend to cut the water in half. You can always add if it is a little thick, but the li...
12/6/2003
Awesome! I used 3pounds of stew meat and didn't cut it into 1 inch pieces, some were bigger...some were almost 3 inches. I made it in the Crock pot for 8 hours on Low, added frozen corn along w...
10/10/2000
My husband absolutely loved this recipe!! I made it in the crock pot. I would use a little more spice next time but other than that it was delicious. I would definitely make this again.
12/11/2003
GREAT! I also went with double seasonings. Also added salt to taste. The brown gravy mix at the end is a great addition! Will make often...