Rating: 4.5 stars
167 Ratings
  • 5 star values: 99
  • 4 star values: 45
  • 3 star values: 13
  • 2 star values: 5
  • 1 star values: 5

This is a family tradition for Christmas Eve! Serve with a green salad and a loaf of warm bread. It can also be made in a slow cooker.

Recipe Summary

prep:
10 mins
additional:
6 hrs 10 mins
total:
6 hrs 20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 250 degrees F (120 degrees C).

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  • Place beef, tomatoes, celery, carrots, potatoes, onions, and tapioca into a Dutch oven. Season with beef bouillon, thyme, rosemary, and marjoram; stir in red wine. Place the lid on the Dutch oven.

  • Bake for 5 to 6 hours in the preheated oven. Add peas during last half hour of cooking.

Nutrition Facts

474 calories; protein 47.4g; carbohydrates 36g; fat 14.6g; cholesterol 121.9mg; sodium 611.1mg. Full Nutrition
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