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Vegetable Chowder
March 01, 2003

In my opinion I destroyed this recipe the first time I made it by mixing the cheese into the soup. At most, I suggest serving the soup with cheese sprinkled on top - I also enjoy it with no cheese at all - but there is no need to enrich the soup further by mixing in the cheese, ESPECIALLY in the quantity suggested. I love this recipe. It is easy and flexible. Don't be afraid of it if you don't think you like cauliflower, which acts to make it "potato soup-like". Do what others suggest with chicken broth. Do not overly chop up the brocoli and cauliflower. One can vary the recipe and use up vegetables one has on hand. The next day it thickens, and my mom thins it with more broth.

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