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Vegetable Chowder

Rated as 4.66 out of 5 Stars

"Quick, easy, and verrrry good. Vegetable bouillon cubes, substituted for the chicken, will make this a vegetarian delight."
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Ingredients

50 m servings 341 cals
Original recipe yields 7 servings (6 - 8 servings)

Directions

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  1. In a Dutch oven or soup kettle, saute the pepper and onions in butter or margarine until tender.
  2. Add remaining vegetables, water, bouillon, salt, and pepper; bring to a boil. Reduce heat; simmer covered for 20 minutes, or until the vegetables are tender.
  3. Combine flour and milk until smooth; stir into pan. Bring soup to a boil; cook and stir for 2 minutes. Mix in the parsley. Just before serving, stir in the cheese until melted.

Nutrition Facts


Per Serving: 341 calories; 23.9 g fat; 16 g carbohydrates; 16.3 g protein; 55 mg cholesterol; 927 mg sodium. Full nutrition

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Reviews

Read all reviews 212
  1. 287 Ratings

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Most helpful positive review

Great recipe. To lower the calorie count I used a vegetable spray to saute instead of butter, used half of the cheese and blended 1/3 of the soup in my blender rather than thickening with the f...

Most helpful critical review

I made this for dinner the other night and served it with some homemade crusty bread. The end result was good, satisfying soup - but it was very basic, so I probably won't make it again (there ...

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Great recipe. To lower the calorie count I used a vegetable spray to saute instead of butter, used half of the cheese and blended 1/3 of the soup in my blender rather than thickening with the f...

My family and I really liked this chowder~! I did follow the suggestions and used a cup more water than called for, and it was still thick, but good. I used all 3 cups cheese because we absolu...

I recommend this recipe highly. I followed other recommendations to go light on the cheese and had to add the rest of the cheese later. I'm learning to take suggestions through the context of ...

Really wonderful! I wondered how it could be so good, so decided to try it. I added a whole red pepper, and a whole chopped onion and a 1/2 head of chopped cabbage because I had it on hand. My...

In my opinion I destroyed this recipe the first time I made it by mixing the cheese into the soup. At most, I suggest serving the soup with cheese sprinkled on top - I also enjoy it with no che...

What a great simple nutrient dense soup! I didn't have/don't like all of the ingredients, so I just used the veggies I had on hand (2 red bell peppers, 1 orange bell pepper, 4-5 carrots-some ch...

Mmmm-Mmmm good! I made it as written except I used half the amount of cheese called for.I used a can of evaporated milk for the milk part. Makes a delicious, creamy pot of soup. A keeper!

Good chowder. I didn't use any peppers because I didn't have any; also substituted soy milk instead of real milk, and reduced flour to 1/4 cup. Thanks! :)

keep veggies big, they will break down.