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Pumpkin and Maple Biscuits
These are tender, moist biscuits with a subtle and mellow taste and a bright saffron-yellow color. Even my son who hates pumpkin will eat these.
By Kathy Midkiff Goins

Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
232 calories; protein 4.8g; carbohydrates 35.7g; fat 7.7g; cholesterol 8.4mg; sodium 580.5mg. Full Nutrition
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