Rating: 4.5 stars
111 Ratings
  • 5 star values: 79
  • 4 star values: 28
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

This recipe has been used by me for several years, but keeps getting changed just a bit every time depending on what is in the pantry and freezer. If you prefer poultry instead of pork, substitute 1 pound ground chicken or turkey for the ground pork.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook and drain the pork.

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  • In a large stockpot, saute onions and garlic in olive oil until transparent. Stir in the chilies, cumin, and oregano. Cook and stir 2 to 3 minutes more. Add broth, pork, and beans; bring to a boil. Reduce the heat to a simmer, and cook uncovered for 20 minutes.

  • Remove from heat, and stir in the cheese until melted.

Nutrition Facts

384 calories; protein 23.4g; carbohydrates 16.3g; fat 25g; cholesterol 66mg; sodium 897.7mg. Full Nutrition
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