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My review
Baked Delicata Squash with Lime Butter
3
Dave McIntyre
"My new favorite squash is Delicata, an heirloom squash happily being rediscovered. Look for them in the winter squash section of your grocery store. They're cream to pale yellow with green stripes, and their flesh is orange, slightly sweet and smooth but not stringy. My sister suggested the lime butter topping (my personal favorite), but a blend of maple syrup and butter is good, too. The squash usually aren't very big, so plan half a squash per person."
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Ingredients
40 m servings 166Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Place the squash cut side down into a baking dish. Pour water into the dish to about 1/4 inch deep.
- Bake in preheated oven until the squash pierces easily with a fork, about 30 minutes.
- Meanwhile, blend the butter with the lime juice and chili powder in a small bowl. Mix in the lime zest, if desired. Season to taste with salt and pepper. Spoon the butter mixture into the cooked squash, and serve immediately.
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Reviews
Read all reviews 85107 Ratings
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Most helpful positive review
10/4/2010
I give this five stars because it is the best combination of ingredients I have tried for Delicata squash. This is NOT the kind of vegetable that tastes good mashed up with vanilla, cream and ci...
Most helpful critical review
10/23/2011
This was just ... odd. I know it SOUNDS odd (Lime with squash?) but with so many great reviews I thought it was worth a try. Sadly, no. The butter I might use for something in the future -- it...
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10/4/2010
I give this five stars because it is the best combination of ingredients I have tried for Delicata squash. This is NOT the kind of vegetable that tastes good mashed up with vanilla, cream and ci...
10/26/2009
This was very good! I cooked it in the crock pot on low for 1-1/2 hours, but didn't change anything else. Hubby works from home and can turn the crock pot on when needed, so I use the crock wh...
11/29/2008
I loved this! It was easy and was such a nice change from the typical recipes for baking squash (which are invaribly sweet). It made a wonderful and interesting side dish for a Mexican dinner.
1/16/2008
Totally agree with first reviewer, this was amazing! I wanted to drive into town (25 miles) to buy more sqaush!
9/20/2009
OH MAN!!! This is SO good and so easy to make! The combination of the lime and chili in the lime butter is fantastic! I had to cook my squash for longer than 30 minutes but it was well worth it!
12/2/2008
I LOVED IT! Thank you for sharing this recipe. My boyfriend who HATES squash so far in my cooking.. ATE HIS ENTIRE SQUASH. I was so thrilled.. he's like a finicky little kid about eating his veg...
9/10/2011
I always grow delicata in the garden so we have fresh picked and delicious squash every year! This recipe just makes it better. My 10 year old even enjoyed this. A keeper of a recipe which I wil...