Rating: 4.5 stars
34 Ratings
  • 5 star values: 16
  • 4 star values: 14
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

This recipe took many winters to perfect, it is especially good with corn bread.

Recipe Summary

prep:
15 mins
cook:
50 mins
total:
1 hr 5 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes and chopped onion in a deep stock pan, and add water just to cover them. Bring to a boil, and cook until tender.

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  • Add butter or margarine, bacon bits and fat, and carrots. Stir in milk, parsley, and instant potatoes; bring to a light boil. Salt and pepper to taste. Cover, and simmer on low until you are ready to eat.

Nutrition Facts

279 calories; protein 10.1g; carbohydrates 48.9g; fat 5.2g; cholesterol 13mg; sodium 109.9mg. Full Nutrition
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