Rating: 4.5 stars
132 Ratings
  • 5 star values: 68
  • 4 star values: 48
  • 3 star values: 10
  • 2 star values: 2
  • 1 star values: 4

Quick and easy 'warmer' for those cold days!

Recipe Summary

prep:
20 mins
cook:
1 hr 25 mins
total:
1 hr 45 mins
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot, combine water, bouillon, potatoes, carrots, and cabbage. Bring to a boil. Lower temperature, and simmer.

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  • In a separate saucepan, brown the turkey. Put in pot with other ingredients. Slowly simmer for 1 hour.

  • Add barley for last 15 minutes of cooking time. Serve.

Nutrition Facts

463 calories; protein 28.5g; carbohydrates 72.8g; fat 7.9g; cholesterol 67.3mg; sodium 1493.1mg. Full Nutrition
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