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Manhattan Style Clam Chowder
November 02, 2005

4 stars once I doctored it up a bit. When made according to the directions, I found it much too tomato-y. It also needed lots more clams. To adjust the recipe, I used a Costco-sized 52-oz. can of clams w/juice and added a 14-oz. can of chicken broth and 1/2 to 1 cup water. I also used 4 stalks celery. It makes a huge batch--nearly 8 quarts. To make half use 8 cans (6.5 oz) of clams. Halie is right--it's better the next day. But it's pretty darn good the first day too! We just love it with good bread and a big salad!

  1. 72 Ratings

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