Manhattan Style Clam Chowder

This soup recipe was a better "start" than all the others I found. I like my soups thick, chunky, and manly, so ofcourse I added a few things. For starters I used a giant 52 ounce "costco" can o...

4 stars once I doctored it up a bit. When made according to the directions, I found it much too tomato-y. It also needed lots more clams. To adjust the recipe, I used a Costco-sized 52-oz. can o...

I followed the recommendatiions of "Soupman" and it turned out PHENOMENAL!!! This recipe actually surpasses restaurant quality and remains healthy...HERE"S WHAT TO DO: 52 oz minced clams in juic...

Amazing! A few changes - We love clams so I used 52 oz. can of chopped clams. I also used italian style stewed tomatoes instead of regular diced. I added more celery. I also added a tablespoon ...

I really loved this recipe. However, I did a couple of things differently. In the pan, from the very start, I put in six pieces of bacon and fried them up. I drained off the grease and threw in ...

fantastic,flavorful. forget those creamy clam chowders,this is one you can eat day in and day out and is also healthy .excellent

As written, I give this four stars. I felt it needed more seasonings so I ended up adding a bay leaf, thyme, and minced garlic. I added the clams at the very end and only heated them through.

I used a 52 oz can of clams, added a can of fish stock and a can of chicken stock plus about 4 stalks of celery and a diced onion. I also added tyme which was suggested by another reviewer and u...

This recipe was great after I made some edits. I used twice as much clams, using defrosted frozen baby clam meat. I replaced the crushed tomato with tomato sauce and the diced tomato with stew...