-
-
My review
Manhattan Style Clam Chowder
Halie
"A hearty blend of vegetables and clams with a little added spice. This soup is better the next day."
Added to shopping list.
Go to shopping list.
Ingredients
3 h 50 m servings 297 calsOriginal recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 297 calories; 1.9 g fat; 48.1 g carbohydrates; 22.5 g protein; 41 mg cholesterol; 633 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 5167 Ratings
-
-
-
-
-
Most helpful positive review
12/10/2007
This soup recipe was a better "start" than all the others I found. I like my soups thick, chunky, and manly, so ofcourse I added a few things. For starters I used a giant 52 ounce "costco" can o...
Most helpful critical review
12/26/2007
WAY TO MUCH TOMATO. I EVEN ADDED EXTRA CLAMS AND 2 BOTTLES OF CLAM JUICE JUST COULDNT GET THE TOMATO TASTE TO GO AWAY
Most helpful
Most positive
Least positive
Newest
12/10/2007
This soup recipe was a better "start" than all the others I found. I like my soups thick, chunky, and manly, so ofcourse I added a few things. For starters I used a giant 52 ounce "costco" can o...
11/2/2005
4 stars once I doctored it up a bit. When made according to the directions, I found it much too tomato-y. It also needed lots more clams. To adjust the recipe, I used a Costco-sized 52-oz. can o...
2/10/2008
I followed the recommendatiions of "Soupman" and it turned out PHENOMENAL!!! This recipe actually surpasses restaurant quality and remains healthy...HERE"S WHAT TO DO: 52 oz minced clams in juic...
3/11/2008
Amazing! A few changes - We love clams so I used 52 oz. can of chopped clams. I also used italian style stewed tomatoes instead of regular diced. I added more celery. I also added a tablespoon ...
10/4/2007
I really loved this recipe. However, I did a couple of things differently. In the pan, from the very start, I put in six pieces of bacon and fried them up. I drained off the grease and threw in ...
3/4/2000
fantastic,flavorful. forget those creamy clam chowders,this is one you can eat day in and day out and is also healthy .excellent
2/2/2011
As written, I give this four stars. I felt it needed more seasonings so I ended up adding a bay leaf, thyme, and minced garlic. I added the clams at the very end and only heated them through.
1/10/2010
I used a 52 oz can of clams, added a can of fish stock and a can of chicken stock plus about 4 stalks of celery and a diced onion. I also added tyme which was suggested by another reviewer and u...