Rating: 4.5 stars 4.3
75 Ratings
  • 5 star values: 44
  • 4 star values: 19
  • 3 star values: 9
  • 2 star values: 3
  • 1 star values: 0

A hearty blend of vegetables and clams with a little added spice. This soup is better the next day.

Recipe Summary

prep:
20 mins
cook:
3 hrs 30 mins
total:
3 hrs 50 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine canned tomatoes and clams together with juices in a large stock pot. Stir in oregano, basil, sauces, and onion powder. Simmer for 30 minutes.

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  • Add vegetables, and simmer for 2 to 3 hours. Stir occasionally. Salt and pepper to taste, and serve.

Nutrition Facts

297 calories; protein 22.5g; carbohydrates 48.1g; fat 1.9g; cholesterol 41.2mg; sodium 632.6mg. Full Nutrition
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