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Super Soup

"This is a very hearty, cheesy soup."
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Ingredients

1 h 25 m servings 472 cals
Original recipe yields 7 servings (6 - 8 servings)

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Directions

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  • Prep

  • Cook

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  1. Boil turkey in water until tender. Cut up meat, and add back into turkey broth.
  2. Add onions, potatoes, carrots, and celery. Boil until tender.
  3. Add frozen vegetables, and cook 15 minutes more.
  4. Stir in cream of chicken soup and cubed cheese. Cook over medium-low heat until cheese melts, stirring often.

Nutrition Facts


Per Serving: 472 calories; 25.2 g fat; 24.6 g carbohydrates; 37.1 g protein; 146 mg cholesterol; 1505 mg sodium. Full nutrition

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Reviews

Read all reviews 40
  1. 52 Ratings

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Most helpful positive review

This is a great soup, but I did make some minor changes. I had 2 frozen turkey legs that I partially cooked on the stove with the 4 cups of water and some chicken bouillon. While that was cook...

Most helpful critical review

Perhaps if I had followed the directions more exactly I would have wound up with the "super soup" that everyone else is raving about. Unfortunately, I wanted to make a big pot and used over 2 q...

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This is a great soup, but I did make some minor changes. I had 2 frozen turkey legs that I partially cooked on the stove with the 4 cups of water and some chicken bouillon. While that was cook...

This is an exceptionally great soup. I generally don't approve of Velveeta, but in this case, I wouldn't try anything else It is one of my family's favorites, especially on a cold winter's ...

Ok Ok. This is an absolute awesome recipe!!! Here's what I did to make it even better!! First I poached my turkey. Used 3 turkey thighs, filled a big pot with water & a cup of chicken broth,...

I made this soup using left-over turkey and it went over well with my family. I love recipes that let me sneak in vegetables that they normally turn their noses up to, like broccoli. The only ...

omg, is this soup yummy! i made my broth & took meat from a turkey breast carcass. from there, i followed the recipe exactly as written except for using fresh (blanched) broccoli & adding 1/2 ts...

I highly recommend this soup. It is a fast & easy meal all in itself. I will be making this a lot this winter.

This soup was excellent. I made it as recommended and it was delicious. Even my kids 4,3 and 3 liked it....veggies and ALL! They were a little suspicious of the broccoli at first, but once they ...

I didn't use cheese mainly because I forgot to buy it but also because I won't use processed cheese. I had cooked a turkey breast for Thanksgiving, so I took some of that meat off and shredded ...

This is a tough one for me to rate. I really, really like the flavor of the soup, but for some reason, I didn't like the turkey in it. It just seemed out of place for some reason. The dark meat ...