Rating: 4.5 stars
54 Ratings
  • 5 star values: 40
  • 4 star values: 12
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

This is a very hearty, cheesy soup.

Recipe Summary

prep:
15 mins
cook:
1 hr 10 mins
total:
1 hr 25 mins
Servings:
7
Yield:
6 - 8 servings
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Boil turkey in water until tender. Cut up meat, and add back into turkey broth.

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  • Add onions, potatoes, carrots, and celery. Boil until tender.

  • Add frozen vegetables, and cook 15 minutes more.

  • Stir in cream of chicken soup and cubed cheese. Cook over medium-low heat until cheese melts, stirring often.

Nutrition Facts

472 calories; protein 37.1g; carbohydrates 24.6g; fat 25.2g; cholesterol 145.6mg; sodium 1504.8mg. Full Nutrition
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