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Bacon, Mushroom, and Oyster Stuffing

rhondarella

"I could never find the right oyster stuffing recipe, so I made my own with bacon, onion, mushrooms, and oysters. It is great with grilled turkey."
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Ingredients

55 m servings 231 cals
Original recipe yields 16 servings (8 cups)

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large, deep skillet; cook over medium-high heat until evenly brown. Remove bacon to a paper towel-lined plate to drain. Reserve drippings in the skillet.
  3. Add the butter to the bacon drippings and melt over medium-high heat. Cook the onion, garlic, and mushrooms in the butter and drippings until the onion has caramelized, 10 to 15 minutes. Pour the wine into the skillet; allow the wine to warm; remove from heat.
  4. Place the stuffing cubes in a large bowl. Pour the vegetable mixture over the cubes. Add the chicken stock. Fold the oysters into the mixture. Transfer the stuffing to a 9x13 inch baking dish.
  5. Bake in preheated oven until golden brown on top, about 30 minutes.

Nutrition Facts


Per Serving: 231 calories; 11.1 g fat; 21.9 g carbohydrates; 8 g protein; 36 mg cholesterol; 758 mg sodium. Full nutrition

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Reviews

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Excellent! I made it exactly as stated, except (of course) I put the bacon in at the same time I added the mushrooms and onions. It was the most popular dish at the feast, and I'll definitely pu...

I made this for Thanksgiving. I have been looking and trying different stuffings and everybody loved it. I will probably mess around with some of the ingredients. Thank you for the recipe

This year I was in charge of the Oyster Stuffing. My mother in law usually makes it, so I was a little nervous. Let me tell you that this recipe is PHENOMENAL! I made exactly according to the in...

Really great, but will add more oysters next time!

Made this for Thanksgiving and it was a hit. I'm not a stuffing fan but this was delish!! I used smoked oysters and chopped the onion instead of sliced. This is a keeper for next year!!