Recipes Jim Kaczmarek's Chili 4.5 (132) 106 Reviews 1 Photo This recipe will feed a crowd! Serve with grated cheese, sour cream, salsa, and chopped onion. Recipe by Bob Cody Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 5 mins Cook Time: 3 hrs 50 mins Total Time: 3 hrs 55 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 3 pounds beef chuck 2 ½ cups chopped onions 5 cloves garlic, minced 2 (14.5 ounce) cans stewed tomatoes 1 (15 ounce) can tomato sauce 1 (12 fluid ounce) can or bottle beer 5 tablespoons chili powder 1 tablespoon dried oregano 1 tablespoon paprika 2 tablespoons ground cumin 1 tablespoon brown sugar 4 tablespoons beef bouillon granules 2 bay leaves 1 tablespoon salt 1 teaspoon ground black pepper 2 (15 ounce) cans pinto beans, drained Directions Place meat in freezer until slightly frozen. Cut into 1/4 to 1/2 inch cubes. In a large skillet over medium heat, brown meat until it turns gray. Stir in onions and garlic. Cook until onions are tender, about 5 to 10 minutes. Cut up canned tomatoes, reserving juice; combine in a 6 quart cooking pot with tomato sauce, beer, chili powder, oregano, paprika, cumin, brown sugar, beef base, bay leaves, salt, and pepper. Bring to a slow boil over high heat. Add meat mixture, and reduce heat to low. Simmer, uncovered, for 2 to 3 hours. Mix in pinto beans. Simmer for 1/2 hour longer. Taste, and adjust seasonings if desired. I Made It Print Nutrition Facts (per serving) 391 Calories 22g Fat 23g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 391 % Daily Value * Total Fat 22g 28% Saturated Fat 9g 43% Cholesterol 81mg 27% Sodium 1618mg 70% Total Carbohydrate 23g 8% Dietary Fiber 6g 20% Total Sugars 7g Protein 25g Vitamin C 14mg 70% Calcium 101mg 8% Iron 6mg 33% Potassium 864mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved