Rating: 4.5 stars
131 Ratings
  • 5 star values: 92
  • 4 star values: 28
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 4

This recipe will feed a crowd! Serve with grated cheese, sour cream, salsa, and chopped onion.

Recipe Summary

cook:
3 hrs 50 mins
total:
3 hrs 55 mins
prep:
5 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place meat in freezer until slightly frozen. Cut into 1/4 to 1/2 inch cubes.

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  • In a large skillet over medium heat, brown meat until it turns gray. Stir in onions and garlic. Cook until onions are tender, about 5 to 10 minutes.

  • Cut up canned tomatoes, reserving juice; combine in a 6 quart cooking pot with tomato sauce, beer, chili powder, oregano, paprika, cumin, brown sugar, beef base, bay leaves, salt, and pepper. Bring to a slow boil over high heat. Add meat mixture, and reduce heat to low. Simmer, uncovered, for 2 to 3 hours.

  • Mix in pinto beans. Simmer for 1/2 hour longer. Taste, and adjust seasonings if desired.

Nutrition Facts

391 calories; protein 24.8g; carbohydrates 22.9g; fat 22.1g; cholesterol 80.8mg; sodium 1617.5mg. Full Nutrition
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