-
-
My review
Jim Kaczmarek's Chili
Christine L.
"This recipe will feed a crowd! Serve with grated cheese, sour cream, salsa, and chopped onion."
Added to shopping list.
Go to shopping list.
Ingredients
3 h 55 m servings 391 calsOriginal recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Place meat in freezer until slightly frozen. Cut into 1/4 to 1/2 inch cubes.
- In a large skillet over medium heat, brown meat until it turns gray. Stir in onions and garlic. Cook until onions are tender, about 5 to 10 minutes.
- Cut up canned tomatoes, reserving juice; combine in a 6 quart cooking pot with tomato sauce, beer, chili powder, oregano, paprika, cumin, brown sugar, beef base, bay leaves, salt, and pepper. Bring to a slow boil over high heat. Add meat mixture, and reduce heat to low. Simmer, uncovered, for 2 to 3 hours.
- Mix in pinto beans. Simmer for 1/2 hour longer. Taste, and adjust seasonings if desired.
Nutrition Facts
Per Serving: 391 calories; 22.1 g fat; 22.9 g carbohydrates; 24.8 g protein; 81 mg cholesterol; 1617 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 108134 Ratings
-
-
-
-
-
Most helpful positive review
12/20/2002
Wow! The salt measurement is way too excessive! I had to boil 2 potatoes in it to try to remove it.Once I got the salt falvor reduced, I found that the chili has a wonderful flavor and is very f...
Most helpful
Most positive
Least positive
Newest
12/20/2002
Wow! The salt measurement is way too excessive! I had to boil 2 potatoes in it to try to remove it.Once I got the salt falvor reduced, I found that the chili has a wonderful flavor and is very f...
5/14/2011
I doubled the garlic, used a dark lager and only used a pinch of salt. I didn't have pinto beans but I did have organic black beans so I used those. This was tasty--very beefy. This was quite ea...
5/23/2002
I scaled this recipe up the 36 for my fraternity. It was fun to cook (I would recommend adding a potpourri of hot peppers for flavor and color) and it was a huge hit! I served it with rice and w...
1/3/2005
Count me among the fans of this recipe. Even before the two to three hours of simmering, this stuff was irresistable! I put a large spoonful in a bowl to "test" it, and ended up eating 2 1/2 b...
10/4/2002
This recipe didn't work for me at all. It was so salty that I had to add everything in my cabinet to dilute it and then it was just a big disappointment.
12/10/2001
YUM!! I used ground beef and one extra can of tomatoes. It was absolutely delicious. Even our 4 year old liked it, althoug a bit spicy for her. This will be our superbowl chili!! Cindums
11/29/2011
Wow!! This was amazing! I make this all the time for my husband to take to work. Those gus have it gone before 11am!! I will continue to make this over and over again! I leave out the salt and a...
7/12/2011
No wonder this has such fabulous reviews -its delicious!! We were hungry for chili, and didn't want to go to the store for my normal cheater chili mix, so decided to try it from scratch. Who k...