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Spicy Deviled Eggs
Reviews:
October 31, 2011

Followed ingredients exactly except I did not dust the eggs with paprika. I boiled my eggs for 3 minutes and then covered them! After 10 minutes I drained the hot water and covered with cool and then shelled them. I used a small cookie scoop to fill each egg white. For the bodies of the spiders: I halved the drained olives and then patted them dry with a paper towel. For the spider legs, I just cut slices. The red eyes are made out of Betty Crocker Cookie Icing but I DO NOT RECOMMEND doing this because within 30 minutes the icing slides right off :( :( The taste of the egg is excellent. Will make again and will continue trying to figure out a way to make eyes.

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