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Spicy Deviled Eggs
February 11, 2011

I surprised my husband by making these tonight. Oh my goodness...they were so good! I halved the recipe and only made 6 eggs husband and I ate them all within 5 minutes. This is a keeper for sure. The only thing I did different was add just a little more of the mayo, and omitted the olives. Great recipe, will use again and again!

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