Ingredients2 h 25 m servings 949 cals
- Combine the olive oil, tequila, cilantro, lime juice, pineapple juice, vinegar, garlic salt, pepper, oregano, and seasoned salt in a blender; blend until smooth.
- Place the shrimp in a bowl and pour the olive oil mixture over the shrimp; toss to combine. Cover and allow to marinate in the refrigerator 2 hours.
- Place a skillet over medium heat. Cook and stir the shrimp in the skillet until cooked through, about 15 minutes.
Per Serving: 949 calories; 91.1 g fat; 9.2 g carbohydrates; 11.2 g protein; 76 mg cholesterol; 3858 mg sodium. Full nutrition
ReviewsRead all reviews 4
Great marinade for shrimp!! But i changed the recipe and was glad i had. I cut the measurements in half and reduced the oil to 1 cup based on other reviews, and still had plenty of marinade for ...
I think the measurements are off - 1/4 cup of salt is way too much. This already has lime & vinegar so I reduced the salt to 1 teaspoon and reduced the oil to just 2 tablespoons. With those modi...