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Tequila Lime Shrimp

Rated as 3.17 out of 5 Stars

"This is a recipe for shrimp with a Latino kick utilizing tequila, fresh citrus juices, and garlic. This is simple and the family will love it."
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2 h 25 m servings 949
Original recipe yields 6 servings


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  1. Combine the olive oil, tequila, cilantro, lime juice, pineapple juice, vinegar, garlic salt, pepper, oregano, and seasoned salt in a blender; blend until smooth.
  2. Place the shrimp in a bowl and pour the olive oil mixture over the shrimp; toss to combine. Cover and allow to marinate in the refrigerator 2 hours.
  3. Place a skillet over medium heat. Cook and stir the shrimp in the skillet until cooked through, about 15 minutes.

Nutrition Facts

Per Serving: 949 calories; 91.1 9.2 11.2 76 3858 Full nutrition

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Read all reviews 5
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Great marinade for shrimp!! But i changed the recipe and was glad i had. I cut the measurements in half and reduced the oil to 1 cup based on other reviews, and still had plenty of marinade for ...

I think the measurements are off - 1/4 cup of salt is way too much. This already has lime & vinegar so I reduced the salt to 1 teaspoon and reduced the oil to just 2 tablespoons. With those modi...

great recipe!!! my boyfriend (the anti-Health nut, Me!!) loves it!!!

Not too bad in my opinion, but my tastes are VERY eclectic, I can see how MANY people wouldn't like this. Cut the salt in HALF, both the seasoned salt and regular salt, and cut WAY back on most ...

If you marinade shrimp in lime juice for two hours, it will "cook" it...This is how you make seviche! I liked it, but I wouldn't marinate it for than 15-20 minutes...