Recipes Seafood Shellfish Shrimp Tequila Lime Shrimp 3.3 (7) 6 Reviews 2 Photos This is a recipe for shrimp with a Latino kick utilizing tequila, fresh citrus juices, and garlic. This is simple and the family will love it. Recipe by Teri_loves_to_cook Published on July 13, 2017 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 10 mins Cook Time: 15 mins Additional Time: 2 hrs Total Time: 2 hrs 25 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 ½ cups olive oil ¾ cup tequila ½ cup chopped fresh cilantro ½ cup fresh lime juice ½ cup pineapple juice ¼ cup white vinegar ¼ cup garlic salt ¼ cup ground black pepper 1 tablespoon chopped fresh oregano 1 teaspoon seasoned salt 30 medium shrimp - peeled and deveined Directions Combine the olive oil, tequila, cilantro, lime juice, pineapple juice, vinegar, garlic salt, pepper, oregano, and seasoned salt in a blender; blend until smooth. Place the shrimp in a bowl and pour the olive oil mixture over the shrimp; toss to combine. Cover and allow to marinate in the refrigerator 2 hours. Place a skillet over medium heat. Cook and stir the shrimp in the skillet until cooked through, about 15 minutes. I Made It Print Nutrition Facts (per serving) 949 Calories 91g Fat 9g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 949 % Daily Value * Total Fat 91g 117% Saturated Fat 13g 63% Cholesterol 76mg 25% Sodium 3858mg 168% Total Carbohydrate 9g 3% Dietary Fiber 1g 5% Total Sugars 3g Protein 11g Vitamin C 12mg 59% Calcium 65mg 5% Iron 3mg 18% Potassium 244mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved