Beef and Wine Soup with Dumplings

4.3
(79)

Serve with toasted dark rye bread.

6
6
6
6
Prep Time:
25 mins
Cook Time:
35 mins
Total Time:
1 hrs
Servings:
6
Yield:
6 servings

Ingredients

  • 2 tablespoons butter

  • 1 cup chopped onion

  • 1 clove garlic, chopped

  • 3 carrots, chopped

  • 1 ½ cups chopped celery

  • 2 (10.5 ounce) cans condensed beef broth

  • 2 cups red wine

  • 2 cups tomato juice

  • 2 cups diced cooked beef

  • salt to taste

  • ground black pepper to taste

  • 2 tablespoons margarine, softened

  • 2 eggs

  • 6 tablespoons all-purpose flour

  • ¼ teaspoon salt

Directions

  1. In a large pot, saute onion, garlic, carrots, and celery in 2 tablespoons butter until soft, about 5 to 6 minutes. Stir in broth, wine, tomato juice, and beef. Simmer covered for 15 to 20 minutes, or until vegetables are tender. Season to taste with salt and pepper.

  2. In a bowl, mix 2 tablespoons butter or margarine, eggs, flour, and salt until smooth. Drop mixture into soup by small teaspoonfuls. Cover, and simmer for 10 minutes.

Nutrition Facts (per serving)

439 Calories
23g Fat
19g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 439
% Daily Value *
Total Fat 23g 30%
Saturated Fat 9g 46%
Cholesterol 132mg 44%
Sodium 1011mg 44%
Total Carbohydrate 19g 7%
Dietary Fiber 2g 9%
Total Sugars 7g
Protein 24g
Vitamin C 20mg 100%
Calcium 64mg 5%
Iron 4mg 20%
Potassium 806mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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