Rating: 4.5 stars
79 Ratings
  • 5 star values: 47
  • 4 star values: 20
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 3

Serve with toasted dark rye bread.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot, saute onion, garlic, carrots, and celery in 2 tablespoons butter until soft, about 5 to 6 minutes. Stir in broth, wine, tomato juice, and beef. Simmer covered for 15 to 20 minutes, or until vegetables are tender. Season to taste with salt and pepper.

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  • In a bowl, mix 2 tablespoons butter or margarine, eggs, flour, and salt until smooth. Drop mixture into soup by small teaspoonfuls. Cover, and simmer for 10 minutes.

Nutrition Facts

439 calories; protein 23.5g; carbohydrates 19.4g; fat 23.4g; cholesterol 132.4mg; sodium 1011.3mg. Full Nutrition
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