Cranberry Stuffing

3.9
(9)

This is an original recipe for those who like trying something a little different. Using cranberries, walnuts, and golden raisins, you can make a stuffing that sweetens your Thanksgiving meal! I'm not actually sure how well it does when baked in a turkey. I find that putting stuffing in the bird tends to dry the bird.

1
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
Servings:
12
Yield:
12 servings

Ingredients

  • 1 (1 pound) loaf sourdough bread, cut into 1/2-inch cubes

  • 1 ½ cups dried cranberries

  • 1 ½ cups golden raisins

  • 1 cup chopped walnuts, toasted

  • 2 tablespoons brown sugar

  • ½ cup butter, melted

  • 1 teaspoon ground cinnamon

  • 1 teaspoon ground nutmeg

  • 1 pinch salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.

  2. Combine the bread, cranberries, raisins, and walnuts in a large bowl. Whisk together the brown sugar and butter in a separate bowl; season with cinnamon, nutmeg, and salt; stir into the bread cubes until evenly distributed. Spread the mixture into the prepared dish.

  3. Bake in the preheated oven until crisp on top, 45 to 60 minutes.

Nutrition Facts (per serving)

362 Calories
15g Fat
54g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 362
% Daily Value *
Total Fat 15g 19%
Saturated Fat 6g 29%
Cholesterol 20mg 7%
Sodium 300mg 13%
Total Carbohydrate 54g 20%
Dietary Fiber 3g 11%
Total Sugars 27g
Protein 7g
Vitamin C 1mg 4%
Calcium 43mg 3%
Iron 2mg 12%
Potassium 259mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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