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Cranberry Stuffing

Rated as 3.89 out of 5 Stars

"This is an original recipe for those who like trying something a little different. Using cranberries, walnuts, and golden raisins, you can make a stuffing that sweetens your Thanksgiving meal! I'm not actually sure how well it does when baked in a turkey. I find that putting stuffing in the bird tends to dry the bird."
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Ingredients

1 h servings 362 cals
Original recipe yields 12 servings

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
  2. Combine the bread, cranberries, raisins, and walnuts in a large bowl. Whisk together the brown sugar and butter in a separate bowl; season with cinnamon, nutmeg, and salt; stir into the bread cubes until evenly distributed. Spread the mixture into the prepared dish.
  3. Bake in the preheated oven until crisp on top, 45 to 60 minutes.

Nutrition Facts


Per Serving: 362 calories; 15.1 g fat; 53.8 g carbohydrates; 6.6 g protein; 20 mg cholesterol; 300 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was very good. The combination of flavors was excellent. I added some chopped onion and celery also. If you like your stuffing to really stick together than you need to double the butter sa...

Most helpful critical review

Far to dry as written.

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This was very good. The combination of flavors was excellent. I added some chopped onion and celery also. If you like your stuffing to really stick together than you need to double the butter sa...

I made this as written to go with cornish game hens for a weeknight supper - it was sweet, but really tasty. I think it would be great with ham for a brunch - it was sweeter than a traditional...

I really liked this, but it wasn't a big hit with the crowd, because it is so different then traditional stuffing. Changes we made: fresh cranberries cut in half and doubled the sugar (won't do ...

Far to dry as written.

I made this recipe a few years ago for Thanksgiving. I was a little nervous...I didn't know if people would like it since it isn't your typical stuffing. Great news...it was a hit! Definitely a ...

I did not like this stuffing very much. The flavors were off and it was very dry to me.