New this month
Get the Allrecipes magazine

Stuffed Pepper Soup II

"Stuffed peppers in a soup bowl. Tastes just like stuffed peppers! Garnish with parsley."
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 339 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Saute onion, celery, garlic, and green pepper in oil until just tender. Do not brown. Stir beef into vegetables; cook until beef is browned, about 10 minutes. Stir in rice.
  2. Add tomatoes, juice, water, parsley, sugar, salt, and pepper to the browned beef mixture. Cover, and simmer 45 minutes or until rice is cooked. Adjust liquid if necessary. Stir in cinnamon. Taste for seasoning. Garnish each serving with a parsley sprig.

Nutrition Facts


Per Serving: 339 calories; 19.2 g fat; 29.4 g carbohydrates; 14.2 g protein; 43 mg cholesterol; 783 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 76
  1. 99 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Another good soup recipe. I didn't want to measure so I just threw in 1 onion, 2 bell peppers, 1 pound ground beef, closer to 1/2 cup dry rice, and 2 cans beef broth (instead of water),and no c...

Most helpful critical review

If you are a salt-o-phobe as I am, ignore your instincts. Add the salt. A bland soup without it.

Most helpful
Most positive
Least positive
Newest

Another good soup recipe. I didn't want to measure so I just threw in 1 onion, 2 bell peppers, 1 pound ground beef, closer to 1/2 cup dry rice, and 2 cans beef broth (instead of water),and no c...

Omit the cinnamon and sugar (I don't know about you, but I don't put either in my stuffed peppers...), use beef broth instead of water, use twice as much meat, twice as much garlic, add Worceste...

This was great soup. We love stuffed peppers and this was the easy way to get the same taste!

I love stuffed peppers, and I really enjoyed this soup. I made it for my husband and another couple and 3/4 went back for a second bowl. The only reason it didn't get five stars is the cinnamo...

easy to make, wonderful soup. I loved it because fof that and it was good and thick. I added just a dash of cinnamon but did not like this taste and left it out the second time I made it.

This was really good. I doubled the recipe. Instead of 6 cups of water, I used 4 cups beef stock, an extra cup of tomato juice, and a 15 oz. can of tomato sauce. Per other reviews, I did not ...

Excellent supper soup. I increased the celery to 1 cup and added a generous dash of allspice instead of the cinnamon.

Very good. Tastes even better the second day. The cinnamon is a nice twist. I added 3/4 lb. hamburger, could use up to about 1 lb. Will definitely make again.

My kids do not like stuffed peppers as a meal but they love this soup....go figure. What's amazing is it tastes just like the meal!!