Stuffed peppers in a soup bowl. Tastes just like stuffed peppers! Garnish with parsley.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Saute onion, celery, garlic, and green pepper in oil until just tender. Do not brown. Stir beef into vegetables; cook until beef is browned, about 10 minutes. Stir in rice.

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  • Add tomatoes, juice, water, parsley, sugar, salt, and pepper to the browned beef mixture. Cover, and simmer 45 minutes or until rice is cooked. Adjust liquid if necessary. Stir in cinnamon. Taste for seasoning. Garnish each serving with a parsley sprig.

Nutrition Facts

339.1 calories; 14.2 g protein; 29.4 g carbohydrates; 42.6 mg cholesterol; 782.8 mg sodium. Full Nutrition

Reviews (78)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/25/2006
Another good soup recipe. I didn't want to measure so I just threw in 1 onion, 2 bell peppers, 1 pound ground beef, closer to 1/2 cup dry rice, and 2 cans beef broth (instead of water),and no cinnamon. It is worth making again. Read More
(53)

Most helpful critical review

Rating: 3 stars
10/12/2007
If you are a salt-o-phobe as I am ignore your instincts. Add the salt. A bland soup without it. Read More
(4)
103 Ratings
  • 5 star values: 67
  • 4 star values: 29
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
06/24/2006
Another good soup recipe. I didn't want to measure so I just threw in 1 onion, 2 bell peppers, 1 pound ground beef, closer to 1/2 cup dry rice, and 2 cans beef broth (instead of water),and no cinnamon. It is worth making again. Read More
(53)
Rating: 4 stars
10/26/2011
Omit the cinnamon and sugar (I don't know about you but I don't put either in my stuffed peppers...) use beef broth instead of water use twice as much meat twice as much garlic add Worcestershire sauce and a good amount of Montreal Steak Seasoning. Now a five star excellent soup that lives up to its name. Read More
(47)
Rating: 4 stars
01/06/2005
I love stuffed peppers and I really enjoyed this soup. I made it for my husband and another couple and 3/4 went back for a second bowl. The only reason it didn't get five stars is the cinnamon. I put in less than half of what the recipe calls for and I still thought the cinnamon was too overpowering. I'm sure I will make it again soon -- sans cinnamon. Read More
(20)
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Rating: 5 stars
11/25/2002
This was great soup. We love stuffed peppers and this was the easy way to get the same taste! Read More
(20)
Rating: 5 stars
08/29/2002
easy to make wonderful soup. I loved it because fof that and it was good and thick. I added just a dash of cinnamon but did not like this taste and left it out the second time I made it. Read More
(18)
Rating: 4 stars
08/23/2008
This was really good. I doubled the recipe. Instead of 6 cups of water I used 4 cups beef stock an extra cup of tomato juice and a 15 oz. can of tomato sauce. Per other reviews I did not add the cinnamon instead I added a tsp. of crushed red peppers for some zip... definitely a recipe to make again. Read More
(13)
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Rating: 5 stars
09/10/2008
Excellent supper soup. I increased the celery to 1 cup and added a generous dash of allspice instead of the cinnamon. Read More
(7)
Rating: 4 stars
08/27/2003
Very good. Tastes even better the second day. The cinnamon is a nice twist. I added 3/4 lb. hamburger could use up to about 1 lb. Will definitely make again. Read More
(7)
Rating: 5 stars
01/14/2004
My kids do not like stuffed peppers as a meal but they love this soup....go figure. What's amazing is it tastes just like the meal!! Read More
(6)
Rating: 3 stars
10/12/2007
If you are a salt-o-phobe as I am ignore your instincts. Add the salt. A bland soup without it. Read More
(4)