Another good soup recipe. I didn't want to measure so I just threw in 1 onion, 2 bell peppers, 1 pound ground beef, closer to 1/2 cup dry rice, and 2 cans beef broth (instead of water),and no cinnamon. It is worth making again.
Omit the cinnamon and sugar (I don't know about you, but I don't put either in my stuffed peppers...), use beef broth instead of water, use twice as much meat, twice as much garlic, add Worcestershire sauce and a good amount of Montreal Steak Seasoning. Now a five star excellent soup that lives up to its name.
I love stuffed peppers, and I really enjoyed this soup. I made it for my husband and another couple and 3/4 went back for a second bowl. The only reason it didn't get five stars is the cinnamon. I put in less than half of what the recipe calls for, and I still thought the cinnamon was too overpowering. I'm sure I will make it again soon -- sans cinnamon.
This was great soup. We love stuffed peppers and this was the easy way to get the same taste!
easy to make wonderful soup. I loved it because fof that and it was good and thick. I added just a dash of cinnamon but did not like this taste and left it out the second time I made it.
This was really good. I doubled the recipe. Instead of 6 cups of water I used 4 cups beef stock an extra cup of tomato juice and a 15 oz. can of tomato sauce. Per other reviews I did not add the cinnamon instead I added a tsp. of crushed red peppers for some zip... definitely a recipe to make again.
Excellent supper soup. I increased the celery to 1 cup and added a generous dash of allspice instead of the cinnamon.
Very good. Tastes even better the second day. The cinnamon is a nice twist. I added 3/4 lb. hamburger could use up to about 1 lb. Will definitely make again.
My kids do not like stuffed peppers as a meal but they love this soup....go figure. What's amazing is it tastes just like the meal!!
If you are a salt-o-phobe as I am ignore your instincts. Add the salt. A bland soup without it.
