Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Stuffed Pepper Soup II 4.6 (108) 83 Reviews 10 Photos Stuffed peppers in a soup bowl. Tastes just like stuffed peppers! Garnish with parsley. Recipe by Barb Heberling Updated on October 13, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 10 mins Cook Time: 1 hr 5 mins Total Time: 1 hr 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 cup chopped onion ¼ cup chopped celery 1 clove garlic, minced 2 cups chopped green bell pepper 2 tablespoons vegetable oil ½ pound lean ground beef 1 (16 ounce) can crushed tomatoes ½ cup tomato juice ¼ cup uncooked white rice 3 cups water 2 tablespoons chopped fresh parsley 2 teaspoons white sugar 1 teaspoon salt 1 teaspoon ground black pepper ¼ teaspoon ground cinnamon Directions Saute onion, celery, garlic, and green pepper in oil until just tender. Do not brown. Stir beef into vegetables; cook until beef is browned, about 10 minutes. Stir in rice. Add tomatoes, juice, water, parsley, sugar, salt, and pepper to the browned beef mixture. Cover, and simmer 45 minutes or until rice is cooked. Adjust liquid if necessary. Stir in cinnamon. Taste for seasoning. Garnish each serving with a parsley sprig. I Made It Print Nutrition Facts (per serving) 339 Calories 19g Fat 29g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 339 % Daily Value * Total Fat 19g 25% Saturated Fat 6g 29% Cholesterol 43mg 14% Sodium 783mg 34% Total Carbohydrate 29g 11% Dietary Fiber 5g 17% Total Sugars 7g Protein 14g Vitamin C 82mg 409% Calcium 75mg 6% Iron 4mg 21% Potassium 785mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved