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My review
Stuffed Pepper Soup II
Barb Heberling
"Stuffed peppers in a soup bowl. Tastes just like stuffed peppers! Garnish with parsley."
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Ingredients
1 h 15 m servings 339 calsOriginal recipe yields 4 servings
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Directions
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Prep
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- Saute onion, celery, garlic, and green pepper in oil until just tender. Do not brown. Stir beef into vegetables; cook until beef is browned, about 10 minutes. Stir in rice.
- Add tomatoes, juice, water, parsley, sugar, salt, and pepper to the browned beef mixture. Cover, and simmer 45 minutes or until rice is cooked. Adjust liquid if necessary. Stir in cinnamon. Taste for seasoning. Garnish each serving with a parsley sprig.
Nutrition Facts
Per Serving: 339 calories; 19.2 g fat; 29.4 g carbohydrates; 14.2 g protein; 43 mg cholesterol; 783 mg sodium. Full nutrition
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Reviews
Read all reviews 7699 Ratings
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Most helpful positive review
6/24/2006
Another good soup recipe. I didn't want to measure so I just threw in 1 onion, 2 bell peppers, 1 pound ground beef, closer to 1/2 cup dry rice, and 2 cans beef broth (instead of water),and no c...
Most helpful critical review
10/12/2007
If you are a salt-o-phobe as I am, ignore your instincts. Add the salt. A bland soup without it.
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6/24/2006
Another good soup recipe. I didn't want to measure so I just threw in 1 onion, 2 bell peppers, 1 pound ground beef, closer to 1/2 cup dry rice, and 2 cans beef broth (instead of water),and no c...
10/25/2011
Omit the cinnamon and sugar (I don't know about you, but I don't put either in my stuffed peppers...), use beef broth instead of water, use twice as much meat, twice as much garlic, add Worceste...
10/10/2001
This was great soup. We love stuffed peppers and this was the easy way to get the same taste!
1/6/2005
I love stuffed peppers, and I really enjoyed this soup. I made it for my husband and another couple and 3/4 went back for a second bowl. The only reason it didn't get five stars is the cinnamo...
10/8/2001
easy to make, wonderful soup. I loved it because fof that and it was good and thick. I added just a dash of cinnamon but did not like this taste and left it out the second time I made it.
8/23/2008
This was really good. I doubled the recipe. Instead of 6 cups of water, I used 4 cups beef stock, an extra cup of tomato juice, and a 15 oz. can of tomato sauce. Per other reviews, I did not ...
9/10/2008
Excellent supper soup. I increased the celery to 1 cup and added a generous dash of allspice instead of the cinnamon.
6/3/2002
Very good. Tastes even better the second day. The cinnamon is a nice twist. I added 3/4 lb. hamburger, could use up to about 1 lb. Will definitely make again.
10/21/2001
My kids do not like stuffed peppers as a meal but they love this soup....go figure. What's amazing is it tastes just like the meal!!