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Conh Chowdah (Corn Chowder)

Rated as 3.85 out of 5 Stars

"A wonderful, filling chowdah!"
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Ingredients

35 m servings 892
Original recipe yields 5 servings (4 - 6 servings)

Directions

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  1. Remove corn kernels from the ears of corn.
  2. Saute bacon, onions, and corn in a medium pot until the onions are translucent and the bacon is crispy.
  3. Add the heavy cream. Heat through over medium low heat. Season with salt and pepper. Serve.

Nutrition Facts


Per Serving: 892 calories; 85.1 28.3 10.4 288 279 Full nutrition

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Reviews

Read all reviews 19
  1. 20 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a nice recipe, but I made several changes to intensify the flavor. I added a couple of finely chopped celery ribs, a diced potato, three large squares of instant chicken bouillon, and a...

Most helpful critical review

Ok I am revising my review for this. The basic recipe here is good. But it is very, very basic. To me it tasted like bland cream with corn in it. It wasn't smooth or flavourful in anyway. Ok so ...

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This is a nice recipe, but I made several changes to intensify the flavor. I added a couple of finely chopped celery ribs, a diced potato, three large squares of instant chicken bouillon, and a...

good basic recipe, however i added a pound of fresh crabmeat, used 8 ears of fresh corn, 2 yellow onions and lots of freshly ground pepper. (toasted garlic french bread is mandatory with this di...

my parents can be picky when it comes new new foods,But when I made this chowder the whole pot was gone. I revised it a little. I used two cans creamed corn and one can whole in place of the ear...

Ok I am revising my review for this. The basic recipe here is good. But it is very, very basic. To me it tasted like bland cream with corn in it. It wasn't smooth or flavourful in anyway. Ok so ...

This is an excellent starting point recipe. I did mostly substitute the heavy cream for 1 fat free half and half, 1 regular half/half and added only about 1/4 cup of the heavy cream just to thic...

Some of you are gonna have issue with this but... This was good but with some of the modifications I borrowed from several of the reviewers. I used the frozen corn simply for ease but also appre...

with additions. Used half the heavy cream and substituted chicken broth. Also added about 3 potatoes, and 2 cloves minced garlic. An AMAZING use of fresh corn especially when it is plentiful ...

This recipe was to bland and used far to much cream. I should have read the reviews so that I knew what else to add. My family gave this chowdah the thumbs down.

MMMMM... very good! I added lump crabmeat, used can corn, heavy cream and half-and-half. I made this twice so far and it was a hit both times.