Rating: 4 stars
19 Ratings
  • 5 star values: 7
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2

A wonderful, filling chowdah!

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
5
Yield:
4 - 6 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Remove corn kernels from the ears of corn.

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  • Saute bacon, onions, and corn in a medium pot until the onions are translucent and the bacon is crispy.

  • Add the heavy cream. Heat through over medium low heat. Season with salt and pepper. Serve.

Nutrition Facts

892 calories; protein 10.4g; carbohydrates 28.3g; fat 85.1g; cholesterol 288.1mg; sodium 279.4mg. Full Nutrition
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