Conh Chowdah (Corn Chowder)


A wonderful, filling chowdah!

Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
4 to 6 - servings


  • 1 white onion, chopped

  • 4 slices bacon, diced

  • 6 ears fresh corn

  • 2 quarts heavy whipping cream

  • salt to taste

  • ground black pepper to taste


  1. Remove corn kernels from the ears of corn.

  2. Saute bacon, onions, and corn in a medium pot until the onions are translucent and the bacon is crispy.

  3. Add the heavy cream. Heat through over medium low heat. Season with salt and pepper. Serve.

Nutrition Facts (per serving)

892 Calories
85g Fat
28g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 892
% Daily Value *
Total Fat 85g 109%
Saturated Fat 49g 247%
Cholesterol 288mg 96%
Sodium 279mg 12%
Total Carbohydrate 28g 10%
Dietary Fiber 3g 12%
Total Sugars 5g
Protein 10g
Vitamin C 10mg 51%
Calcium 138mg 11%
Iron 1mg 4%
Potassium 520mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love